One of the few foods that attract people all over the world is chocolate. Chocolate was developed by the Aztecs in South America and brought to Europe by Spanish explorers around 1500, and soon became a fashionable drink. By the19th century, the Swiss had learned how to make it into a solid form that can be eaten rather than drunk. Chocolate bars quickly became a popular snack for Europeans and people in most parts of the world. The word chocolate is the name of Aztec goddess of love. It has always been one of the most popular gifts for lovers, especially on Valentine's Day. In fact, chocolate contains a chemical that can produce a feeling of pleasure and satisfaction. Compared with other sweet snacks, chocolate may be healthier. It contains a lot of nutrients. This is exciting and energizing. Although it is high in fat, it is not higher than ice cream and French fries. Recent research shows that many fats in chocolate cannot be absorbed by the body, and 7 5% of saturated fats in chocolate contain a substance that actually helps digestion. However, if you eat too much chocolate, it will make you fat, and so will many other foods.

Close to the window, my nose can easily smell the familiar smell that permeates the small chocolate shop. After a piece of chocolate melted in my mouth, I swallowed my saliva and even couldn't help but close my eyes and enjoy the wonderful feeling. Oh, chocolate, my favorite!

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Chocolate originated in Mexico, where deep-rooted and fruity cocoa grows. Prior to this, people found that the earliest archaeological evidence of chocolate consumption belonged to 400 AD. American researchers reported in the journal Gland Nature 18 that they discovered the unique chemical composition characteristics of cocoa beans, the raw material for making chocolate, in Taoping by using new analytical techniques. In ancient India, cocoa powder was ground into powder and mixed with corn flour and Chili powder to make a slightly bitter and astringent daily food. By the14th century, Mexicans added condiments such as sugar and vanillin to cocoa, and made it into a delicious taste happily, which was the embryonic form of chocolate. It was not until17th century that chocolate spread to Europe. Europeans not only learned how to make chocolate, but also made bold innovations, which greatly improved the taste of chocolate, thus establishing the excellent reputation of European chocolate and becoming the most important chocolate producing area in the world. Among many chocolate producing countries in Europe, German chocolate is undoubtedly very competitive. Germany relies on advanced technology and equipment and abundant funds to produce chocolate, which sells well all over the world. Among them, Meike chocolate is the most important one. Just like Volkswagen, another German masterpiece, Meike chocolate has become the sixth famous chocolate in the world with its reliable quality and solid price position. Chocolate Germany is one of the largest chocolate exporting countries in the world, and it sells 400,000 to about 400,000 chocolates to more than 0/00 countries and regions in the world every year. Germany can also be called a big consumer of chocolate. According to statistics, every German consumes chocolate 10- 15 kg a year. In supermarkets in Germany, you can often see chocolate bars that are rare in the domestic market and don't even contain 500G or1000 g. Coco Coco fully embodies the characteristics of Japanese and Asian nationalities: tradition, preciseness, persistent pursuit of perfection and natural unremitting pursuit of technology. The founder of American Power Chocolate researched and invented the world's first hydraulic grinder, which greatly improved the production efficiency. This pioneering work announced the beginning of the era of "mechanized production" of chocolate and laid the foundation for Germany to advance into the chocolate kingdom. Because of its advanced production technology, Maxim's chocolate is not only superior in nature, but also moderate in price. Although the main body is imported chocolate from Germany, its price positioning is comparable to that produced by domestic joint venture factories. How to eat chocolate chocolate was originally a luxury that only aristocrats could enjoy. Although chocolate can be seen everywhere now, it is no longer a precious thing, but if you don't know how to eat it, you can only swallow it whole, which can only be a pity. When tasting chocolate, we also pay attention to "color, fragrance and taste". Color. The raw material of chocolate is cocoa beans, and the natural color is brown. If cocoa is high in fat and dark in color, it is like a beautiful bitter chocolate; If the content of dairy products is relatively high, the color will be light, just like beautiful milk chocolate. However, remember one thing: good chocolate is shiny, and that high-quality chocolate can shine together under your control! Do not believe, open a beautiful box and try chocolate. Fragrant. Just like a good frozen wuding dragon, you should smell the fragrance before drinking it, and it will get into your nasal cavity at once, lingering and continuing until it is refreshing. So is chocolate. People who know about chocolate will never give up this fragrance, because it is already a kind of enjoyment before chocolate is imported.