Preparation materials: cake 1 block, yogurt140g, cheese150g, 265g of cream, 66g of fine sugar, 70g of milk, 20g of gelatin tablets, 3g of matcha powder, an appropriate amount of figs, and an appropriate amount of chocolate cereal.
1. Prepare a cake slice and press out a round cake slice with two 4-inch wooden wire dies. Then press out two discs with a circle slightly smaller than the 4-inch wood fiber die.
2. Put a cake in the mold, then enclose it with a wooden wire ring, and wrap the wooden wire mold with tin foil.
3. Do both.
4, fig slices.
5. Put them into the mousse mold in turn.
6. Heat cream cheese in insulated water and add fine sugar.
7. Add yogurt and mix well with eggs in a very delicate state.
8. Put the gelatin tablets in cold water until they are soft, and then pour them into the heated milk.
9. Stir until it melts
10, pour in cheese and stir well.
1 1, cream with fine sugar.
12, send it to a state of six points, then pour it into the cheese paste and stir well.
13. Pour the mousse liquid into the mold, without drawing.
14, put in the refrigerator for more than 2 hours.
15. Sieve the matcha powder into the remaining mousse solution.
16, stir well.
17, put the cake slices.
18, pour into the mold and put it in the refrigerator overnight.
19, take out and demould. Sprinkle chocolate chips on it.
20. put figs.