Steamed eggs with fish fillets
Ingredients: 200 grams of shelled eggs and 200 grams of fresh fish slices.
Seasoning: onion 10g, salt 10g, monosodium glutamate 1g, soy sauce 15g, pepper 0. 1g and cooked vegetable oil 40g.
How to do it:
1. Add 5g refined salt and 10g oil to the fish fillet and mix well; Stir the eggs into egg liquid, add salt and monosodium glutamate and mix well. Pour into a plate.
2. Add water to the steamer and bring to a boil. Add the egg mixture and steam for about 7 minutes. Then put the fish fillets and chopped green onion on the noodles, steam for 3 minutes, take them out after 2 minutes with waste heat, pour soy sauce and oil, and sprinkle with pepper. Serve.
rapeseed
Ingredients: 2 kg of fresh rape, refined salt 5 yuan, pepper oil 5 yuan, 3 slices of ginger, onion 1 yuan.
How to do it:
1. Remove leaves and roots from rape, and cut it into eight-point spatula with a straight knife;
2. blanch in boiling water, remove and dry, and mix with refined salt to eat;
3. Sprinkle shredded onion and Jiang Mo and heat the pepper oil.
Beef slices vermicelli soup
Ingredients: beef100g, vermicelli 80g, dried shrimps 25g, refined salt, yellow wine, starch, monosodium glutamate and sesame oil.
How to do it:
1. Slice beef, add starch, yellow wine, refined salt and monosodium glutamate and mix well;
2. After the water in the pot is boiled, first put the beef slices, boil them slightly, then add the vermicelli made of water, cook for about 5 minutes, add the refined salt and monosodium glutamate, then boil them, put them in a soup bowl, add the dried shrimps, and sprinkle with sesame oil.
This article comes from: www.zpcai.com, the website of signature dishes. For details, refer to:/news/79/2007/101kloc-0/33680d43gf54123agdfck5k.html.