Personally, I feel that China serves rice and pasta. Actually, making a pickle is enough.
Question 2: What dishes can kimchi be used for? You can fry rice.
Add fried rice on the spot.
Korean seafood pot zai
Boil the soup base with kimchi, add Korean Chili powder, salt monosodium glutamate, chicken essence and other seasonings, and then add some seafood, such as Meretrix meretrix, mullet, prawn with knife forehead,
Question 3: What kind of food can Korean spicy cabbage make? Fried noodles with spicy cabbage.
Shred the spicy cabbage and remove the spicy cabbage water by hand.
Add oil (a little more) to the pan and stir-fry shredded pork and chopped green onion.
Stir-fry until the spicy cabbage is fragrant, add pepper noodles, salt, sugar and monosodium glutamate, stir-fry for a while and add a little water.
Join the fans and stir-fry the fans. You can cook it when it is cooked.
Question 4: What can Chinese cabbage cook? Vinegar fermented cabbage
Practice: Take about 400 grams of the second and third leaves of Qingkou Chinese cabbage and cut them into pieces obliquely. Put oil in the pan. When the oil is hot, add about 10 pepper, stir-fry cabbage, immediately put a small cup of rice vinegar in the pan, stir-fry a little sugar and monosodium glutamate, then stir-fry, add a proper amount of salt, hook a little starch later, and then take out the pan.
Three-silk vegetable soup
Ingredients: Chinese cabbage, shredded ham, shredded mushrooms, shredded winter bamboo shoots.
1. Choose four good Chinese cabbage kernels, cross the tail and put them in boiling water for later use.
2, put clear soup in the pot, put cabbage core in the pot to adjust the taste.
3. Put the three wires into boiling water and remove them.
4. Put the prepared soup into the soup basin and sprinkle with three silk.
The clear soup mentioned above is better with chicken soup, such as the black-bone chicken soup I drank yesterday. )
Authentic spicy cabbage practice
1. A Chinese cabbage, peeled off the outer layer, washed, evenly coated with salt inside and outside and marinated for half a day.
Note: don't put any oil in the spicy cabbage from beginning to end.
Second, after pickling for half a day, squeeze out the water.
Third, get ready: ginger, garlic, apples and pears.
4. Chop ginger, garlic, apples and pears, and use 1/3 or half for apples and pears.
Five, Chili noodles, salt, monosodium glutamate
The amount of Chili noodles depends on how spicy you like, and also on the freshness of Chili noodles.
6. Add an appropriate amount of cold water and mix pepper noodles, salt and monosodium glutamate evenly.
7. Pour ginger, garlic, apple and pear powder into the Chili noodles.
Eight, stirring
Nine, start pickles! From the innermost layer, put the prepared pepper paste on the cabbage, both inside and outside.
Ten, the whole tree plastered.
Eleven, take a container with a cover, pay attention to clean, be sure not to have oil, if there is no cover, you can seal it with plastic wrap.
12, 3-5 days later.
Thirteen. load cargo
Chinese cabbage soup method:
Materials:
Chinese cabbage, mushrooms, carrots (sliced), fried onions, crispy sweet potato powder and minced meat.
Exercise:
Dry-fry minced meat in oil until the meat is cooked, and then fry it with mushrooms. Then add the cabbage and carrots and stir-fry until the cabbage is soft (I always tear it into small pieces by hand without a knife. Some people say it tastes better, hehe! Strange legend. )
Then add water or broth to boil all the ingredients, and add appropriate amount of salt and chicken soup powder (the amount of water depends on how much soup you want to drink).
When the soup boiled, it began to thicken. First, stir half a bowl of cold water and one tablespoon of sweet potato powder evenly (if the stirring is uneven, the sweet potato powder will form a block). Put the mixed sweet potato powder into the boiling soup and stir with a spoon until the soup becomes sticky, and it's done!
Braised cabbage with shredded pork
To tear apart the flesh and blood is to stick the flesh and blood removed from a big stick bone together. This dish is very simple to cook. Stew Chinese cabbage, tofu and shredded pork together, and add seasoning 15 minutes.
Cabbage in golden soup
First, remove the leaves of Chinese cabbage and select Chinese cabbage in three layers. Boil in a boiling pot for about 1 min, put in a small wing cup, and then pour in salted egg yolk and chicken juice.
Hot and sour cabbage
It uses the part where Chinese cabbage leaves are connected with bangs, cuts them into diamond blocks, and stir-fries them with dried peppers, prickly ash, ginger and garlic slices, green garlic, soy sauce, vinegar, white sugar, water starch and vegetable oil. This dish is white when cooked, like a diamond-shaped jade block. When it was served, it smelled of pepper and the vinegar was a little sour. It tastes crisp, sour, spicy, sweet and fragrant, and it is more spicy and appetizing.
Stewed cabbage with chestnuts
Practice: 200 grams of chestnuts, peeled and cut in half, appropriate amount of duck soup, simmer chestnuts thoroughly, add 200 grams of cabbage and appropriate amount of seasoning, and stew.
Efficacy: Regular consumption can improve the dark yellow complexion caused by yin deficiency, and can eliminate dark spots and dark circles on the skin.
Cabbage balls
Features: good color, fresh and refreshing, slightly sweet taste.
Ingredients: 500g clean vegetables, 50g lean pork 150g, eggs 1, 30g soy sauce, 4g refined salt, 2g monosodium glutamate, 5g cooking wine, 5g fresh ginger, 0g sugar 10g starch and 50g vegetable oil (actual consumption).
Practice: ① Chop pork into powder, ginger into powder, and cabbage into pieces 4 cm long and 2 cm wide.
② Put minced meat into a bowl, add eggs, Jiang Mo, soy sauce 10g and starch, stir into stuffing, and fry in 60% hot oil into balls for later use.
(3) Put oil in the pot, stir-fry the cabbage for a few times, add 20g of cooking wine, soy sauce, refined salt, sugar and meatballs, and stir-fry over low heat until thorough. Then move to Wanghuo to collect juice, add monosodium glutamate and serve.
Fried cabbage with vegetables
Ingredients: 500g Chinese cabbage, 20g oil, 50g soy sauce, 5g refined salt and 3g shredded ginger.
Methods: 1. Wash the cabbage and control the moisture. Cut into strips with a width of 1.5 cm. Then change the knife and cut it into 3 cm long sections ... >>
Question 5: I wonder what dried cabbage can cook. Sauteed meat, stewed meat, dried vegetables and other stews are very fragrant.
Question 6: How to eat kimchi? 1 eat alone: buy authentic kimchi as an appetizer or eat it with rice. It tastes great. 150g kimchi+half a piece of tofu = supplementing female hormones, strengthening blood vessels, and more importantly, low in calories and fat, which should not be underestimated for slimming and beauty! 2 packets of rice balls. Use seaweed on rice, then add kimchi and meat to make rice balls. It is delicious. 3 bibimbap method: Ingredients: sliced beef, 3 slices of sweet and spicy celery, 70g spinach, 2 tablespoons kimchi, 1 bowl of white rice, 1 bowl of sesame seeds, a little minced garlic, 1 tablespoon seasoning A: spicy bean paste, 1 tablespoon of sugar,/kloc. 3 tsp sugar 1/3 tsp seasoning c: soy sauce 1/2 tsp sugar 1 tsp practice: (1) slice tempura and celery for later use. (2) Put the processed tempura and celery into an oil pan, add seasoning A and stir evenly. (3) Cut the spinach, saute the minced garlic, add seasoning B, stir evenly, and take out. (4) Remove the oil pan, and add the fried beef slices to the seasoning C. 4 pickle soup. The specific method is as follows: 1. Put the stone pot on the fire, turn on the small fire, pay attention to the small fire, cut the pork belly into pieces and fry it in the stone pot, and don't put oil in it, because the pork belly will give out oil. Stir-fry the pork belly slowly until the oil basically comes out. Add garlic slices and stir fry. Add a spoonful of Korean hot sauce (sold in supermarkets) and stir fry together. 2. When the meat is ripe, add Korean spicy cabbage and stir fry, add soup or water to taste, or cook with low heat. 3. Add some seafood (you can keep it according to your own taste), such as two or three shrimps, clams and shellfish. Everything added after the soup is according to your own taste. 4. Add tofu slices and cook together. 5, seasoning, because kimchi itself is salty, so try it in advance, add salt, monosodium glutamate, and sprinkle some chopped green onion when going abroad. Just bring it to the table and eat rice. It smells delicious. To make pickle soup, try to prepare a stone pot or casserole. 5 delicious pickled cabbage cake ~ main ingredients: kimchi accessories: eggs, glutinous rice flour, fried powder seasoning/marinade: Chili noodles, beef powder, sugar production process 1. Slice the kimchi into filaments, put it in a container, add ingredients and seasonings and mix well. 2. Heat the oil in the wok, heat it, put it in the freshly made noodles and spread it flat. After frying one side, turn the bread over and fry the other side. 6 Saute pork belly with kimchi boiled tofu: 1, stir-fry pork belly in the pot, stir-fry garlic slices, add kimchi and stir-fry to taste. 2. Cook the cut tofu in white water, add some salt in the water to prevent the tofu from breaking, and eat it after cooking. When eating, put the tofu flat, cover it with a piece of pork belly, add a piece of spicy cabbage and swallow it in one gulp. That smell is really delicious only after eating it. 7 Kimchi fried rice: Kimchi may be a little sour after a period of time, which is the result of kimchi fermentation over time. At this time, kimchi fried rice is the best. Put some oil in the pot, stir-fry kimchi after the oil is boiled, then pour in the rice and stir it evenly, and a plate of fried rice with spicy cabbage will be ready. This is a very traditional and popular way for Koreans to eat. It's really delicious. It's delicious. You can try one by one when you are free ~
Question 7: What can I do with the leftover cabbage? Jiaozi, Chinese cabbage slices soaked in vinegar, fried Chinese cabbage potato carrot slices, Chinese cabbage bean curd vermicelli soup, potato Chinese cabbage bean celery oil tofu balls.
Question 8: What can potatoes and cabbages do? Baked cabbage with potatoes
Practice: 1, peel off the outermost layer of Chinese cabbage, peel off the tender cabbage layer by layer, wash it, and cut it into pieces with leaves. Thicker cabbage should be sliced obliquely, so that it is easy to taste when cooked. Peel potatoes and cut them into hob blocks and cut them into small pieces; 2. Heat the wok and drain the oil. First, stir-fry cabbage. When the cabbage is slightly soft, add potatoes and put some salt. At this time, the cabbage will come out of the water, cover the pot and stew for seven or eight minutes. After the potatoes are cooked, add soy sauce to color the soup.