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Introduction of home-cooked practices of miscellaneous grains porridge
1. Preparation of raw materials: miscellaneous grains 100g, glutinous rice 50g, lotus seeds 15, red dates 10, and clear water 1300ml.

2, the materials need not be soaked in advance, washed and put into the pot; Special inner pot for porridge, specially used for porridge and stuffy rice; Add clean water to the scale of one cup of rice, and the amount of water is about 1300ml. Wash the red dates and put them in the pot.

3. Cover the lid, turn the handle in place, and press "Cook porridge". Press "Appointment/Timing" to display the default pressure holding time: 25 minutes, press "+"to adjust it to: 30 minutes, pause for a few seconds and start automatically.

4. When the pressure drops to "0", the display looks like this. You can't open the lid at this time. You can't open the lid until all the indicator lights turn green.