But when cooking shrimp, some people will soak it in warm water or cook it with boiling hot water. This is a big mistake, because shrimp has been living in the deep sea, and its suitable temperature is the temperature of cold water. For it, warm water may be 100 degrees of boiling water on human skin. Therefore, warm water will affect the texture of shrimp meat. If the temperature is slightly higher, it will also cause the surface shrimp meat to be unfamiliar, and the fishy smell will be fixed in the shrimp meat. When cooking, it will be heated unevenly and taste bad.

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Operations and processes

Step 1: Buy some fresh shrimps from the market and feed them under running water, so as to ensure sufficient oxygen and prevent shrimps from dying. If you have time, you can cut off the shrimp head and shave off the shrimp line, so that the shrimp tastes better.

Step 2: Put the shrimp in a pot with cold water, add a proper amount of onion knots, and remove the fishy smell of ginger slices. Pour in a proper amount of cooking wine to remove the fishy smell, and then add a spoonful of salt, without adding other seasonings. The shrimp made in this way is really delicious and original.

Step 3: Wait until the water in the pot is completely boiled and the shrimp turns red and curved. At this time, continue to turn on the fire and cook for another ten seconds, then turn off the fire and take out the pot. In this way, the nutrition of shrimp will not be lost, and the tender and smooth Q-bomb tastes great. The dish is full of color, smell and taste.