Is it useful for Japanese white kidney beans to lose weight? White kidney beans can lose weight. Principle of white kidney bean diet: Kidney bean protein contained in white kidney bean is a natural amylase inhibitor, which can effectively block carbohydrates after clinical verification and has been widely used to treat obesity. White kidney bean is now recognized as a food that can lose weight, because its own ingredients can play a role in losing weight. Now many places use white kidney bean to lose weight. People who want to lose weight can try the above two methods at home.
White kidney beans have no side effects in losing weight. Eating kidney beans has no side effects, as long as it is not eaten with other foods. So, you don't have to be too specific, just install the usual methods to make them.
Principle of white kidney bean diet: Kidney bean protein contained in white kidney bean is a natural amylase inhibitor, which can effectively block carbohydrates after clinical verification and has been widely used to treat obesity.
Distribution of white kidney bean: it is planted in all provinces and regions of China, with Yunnan, Guizhou and Sichuan as the larger provinces, and Dali, Lijiang and Lanping in Yunnan have larger planting areas.
How do white kidney beans eat rock sugar white kidney beans
Ingredients: red dates, white kidney beans, rock sugar and sweet-scented osmanthus.
Exercise:
1. Soak white kidney beans in clear water for one hour, put them in a pot and soak them in cold water, and add rock sugar at the same time. When the water boils, turn to low heat and cook.
2. When the beans can be poked through with chopsticks, add the washed red dates and continue to cook for about half an hour, until the kidney beans are soft and rotten, and the jujube flavor overflows, then serve and cool. Add some osmanthus before eating.