Sweet wine brewing has been loved by people since ancient times and spread widely. Almost every family in the folk will do it. What is this? Not only is it soft and delicious, but more importantly, it is considered to be nutritious. For women, liqueur brewing is simply tailor-made, and many functions are good for women.
The benefits of sweet wine brewing have undergone a series of changes under the interaction of glutinous rice and wine making, resulting in more nutrients. It is rich in amino acids, 8 of which are essential for human body, and also rich in vitamins, organic acids, glucose and so on. It can supplement all kinds of nutrients needed by the body, provided that it is brewed by itself. If you go out to buy that kind of liqueur, it will be a good thing if you don't mention nutrition and don't endanger your health. So what are the benefits of homemade liqueur for women?
1, skin care and beauty: the active ingredients contained in sweet wine can promote blood circulation and reduce fat deposition in blood vessels. The multivitamins can increase the content of high-density protein, and have moisturizing and elastic effects on the skin.
2, nourishing yin and regulating menstruation: most women are physically weak and cold, and often eat sweet wine, which can nourish yin and drive away cold and relieve dysmenorrhea. It's cold now, and sweet wine is not suitable for raw food. It's best to cook while it's hot to warm up. If it's no trouble, add eggs and appropriate amount of brown sugar to cook together, and the effect will be better. Or add longan meat, which has the benefit of nourishing qi and blood. Eating twice a week can cure dysmenorrhea.
3, breast enhancement and lactation: sweet wine contains alcohol and trace elements, which can promote blood circulation in the chest and have a certain breast enhancement effect. It can also promote milk secretion, and is especially suitable for lying-in women to eat and replenish milk. This is also the reason why Guangdong and Hakka women love sweet wine. Once there is less milk, eating more liqueur often has special effects.
4, enhance appetite: sweet wine can stimulate the secretion of gastric juice, help digestion, increase appetite, so it is suitable for women with gastritis to drink.
5, improve immunity: For women with weak constitution, sweet wine is a good choice, containing more nutrients, which can activate menstruation and improve immunity.
Her kitchen (finished)
As a northerner, I didn't know anything about fermented grains at first. After going to college, I heard that eating eggs can help breast enhancement, so I bought it and found that it has no breast enhancement effect at all, unless I eat too much to make myself fat!
However, the taste of the wine is still good, sour and sweet, very appetizing. I also learned from my classmates in the south that southerners often eat fermented wine, which has a low alcohol content, but it is very nutritious after fermentation.
Fermented wine contains a little alcohol. For girls who are prone to cold hands and feet and are afraid of cold, a bowl of sweet fermented wine in winter can help blood circulation and keep their bodies warm.
The sweet and sour taste of wine helps to stimulate the secretion of gastric juice and increase appetite. A variety of vitamins and minerals produced by fermentation can provide rich nutrition for girls, and protein in fermented wine is more easily absorbed and digested by human body.
For girls, if they are usually a little indigestion, loss of appetite and don't want to eat, then a bowl of sour and sweet warm wine can be used to beat eggs, which can not only provide rich protein and energy for the body, but also supplement a variety of amino acids, vitamins and trace elements. It's a good choice!
skin care
Sweet wine can promote blood circulation and metabolism, thus nourishing blood and making women rosy. Suitable for people with cold hands and feet and stomachache. Liqueur can also be directly applied to the face as a mask to achieve whitening effect.
Stimulate appetite
Sweet wine produces sweet alcohol, which can effectively stimulate the digestive juice of digestive glands and promote digestion and absorption. Some women will lose their appetite before menstruation, so they can cook a bowl of sweet wine to eat.
Supplementing qi and deficiency.
In modern society, women hold up half the sky. White-collar women have more and more physical and psychological stress, no spirit and less menstrual flow. This is often said that their bodies are "virtual". Regular consumption of sweet wine can improve their weakness, loss of vitality, irregular menstruation and other symptoms.
Promoting blood circulation and removing blood stasis
Sweet wine with longan meat can replenish qi and blood. Dysmenorrhea is more common in women with palace cold, but they can eat more sweet wine and pay more attention to keep warm. Pregnant women with blood stasis are also recommended to eat, but they eat a lot during lactation.
Breast enhancement and heart strengthening
Many nutritionists have realized this effect of sweet wine brewing. Adding eggs to liqueur can get twice the result with half the effort, especially for breast enhancement and strengthening heart circulation.
Nutritional milk
Traditional Chinese medicine believes that sweet wine is brewed into the liver meridian, and the liver governs blood and milk metaplasia, so sweet wine can pass milk and send milk.
I hope this answer can help you. If you have any questions, please consult our doctor and we will answer them for free.
I also like liqueur very much. My mother made it in summer when I was a child. I was so greedy that I had a nosebleed after eating it. Breast enhancement should have an effect. The girls in our area are basically big breasts, so I guess I ate too much liqueur. Now she is the mother of two children, married far away and taught herself to cook. I have already had breakfast. I just drank a bowl this morning. I can't drink it until it is cooked, or it will become rice wine. It is hot in summer and the fermentation time is short. I can finish it in a day and a half. I haven't gained weight after eating for years! !
The biggest advantage is-it will be very happy.
Dessert can calm people's nervous mood, and the rise of blood sugar makes people feel more comfortable.
Why do office workers like to drink milk tea now? Both hi tea and Naixue tea are more than 30 cups, which are expensive and unhealthy. Why do you have to wait two or three hours to order takeout when business is so good? Not only because they are sweet, but also because they are so sweet that people feel advanced, not greasy or unhealthy, so they can drink a lot of sugar and make people feel happy.
And wine-making is even more powerful, not only sweet, but also wine.
A little tipsy is the happiest state in the world. It will not be rude, but also make people feel high, and the encouragement of emotions will be amplified to the top of the mountain.
In addition, liqueur brewing has a bunch of effects that sound very healthy.
Besides, liqueur is really cheap.
Sweet+wine+health+cheap. With so many reasons to be happy, what else can make people refuse sweet wine?
Just drink, happiness is the healthiest thing.
Sweet wine is very suitable for women. It has many benefits for women, especially those who are pregnant. A bowl of warm liqueur is an essential dessert.
In Guangxi, elderly people should be able to brew sweet wine. Actually, I can also make liqueur. The main raw materials of liqueur brewing are glutinous rice and liqueur koji.
We have such a custom in Guangxi. If a daughter or daughter-in-law is going to have a baby at home, her mother or grandmother will brew sweet wine for her near the expected date of delivery and eat it when she gives birth, which will help her recover. It doesn't matter if no one can make liqueur. You can buy it in the vegetable market or supermarket or directly.
Especially after I went to work, I came to Rong 'an, where there is another custom. Is that a colleague or his wife has a baby. When she is in confinement, the baby is about 15 to 20 days. Colleagues will pay 30 to 50 yuan each, choose a day to visit her and her children collectively at noon, and eat some sweet wine, fried powder and oil tea. They call this custom "delivering soup".
When I was pregnant, my mother made me liqueur. Almost every morning, she will cook me a bowl of brown sugar and egg liqueur and put a few slices of ginger, which is not only delicious, but also nourishing and warming my body.
Because liqueur is brewed from glutinous rice, liqueur not only has the nutritional components of glutinous rice, but also can replenish qi, strengthen spleen, replenish lung and warm the middle warmer. After brewing, the alcohol content is increased, which has the functions of dredging blood vessels, thickening the stomach and moistening the skin. Because we usually put some brown sugar when cooking liqueur, it is also conducive to the discharge of postpartum lochia. Therefore, it is very beneficial for the recovery of the body to eat some sweet wine properly during the month.
Sweet wine can warm the stomach, especially for people with cold stomachs. If you have symptoms of stomach cold, drinking a little hot sweet wine in moderation can improve the symptoms such as pain and vomiting caused by stomach cold.
Sweet wine also has the function of nourishing blood and caring skin. Although liqueur is a kind of wine, its alcohol content is very low, and even children can eat it in moderation. Women often drink sweet wine to nourish blood and beauty, and their skin is whiter and better looking.
It should be noted that sweet wine is sweet and greasy, and it is not suitable for people suffering from phlegm-heat wind disease, damp heat, jaundice, dysentery and people with yin deficiency. Sweet wine has a high sugar content, and it is easy to get fat if you eat too much. I suggest that you don't eat a lot for a long time.
Promoting blood circulation, removing blood stasis and enhancing immunity
I can't accept the taste of liqueur at first, but I heard that it has many functions such as warming the stomach, nourishing qi and blood, beautifying, containing amino acids, etc. Later, I tried it again and became addicted for the third time, but eating liqueur is easy to get fat. Now I can only give up what I love very reluctantly and seldom eat it.
Fermented sweet wine, also called mash, is a traditional fermented food in China. It tastes mellow and sweet, and is a favorite food for many people.
Fermented wine is a kind of food made from glutinous rice or rice with starter (koji). The main ingredient of sweet wine is rice or glutinous rice, which is rich in carbohydrates and is the energy source of human body. Compared with ordinary rice or glutinous rice, carbohydrates will be partially decomposed into glucose or oligosaccharides after fermentation, and protein will also be decomposed into short peptides or amino acids. So sweet rice wine will be easier to digest. If you are a woman with poor digestive function, it is ok to drink some sweet rice wine in moderation.
In addition to the original nutrients, some B vitamins will be added to rice during fermentation, which is also the advantage of some fermented foods. Sweet rice wine is sweet because starch is decomposed into sugar. If sugar is further fermented, organic acids and alcohol will be produced. Sweet and sour taste will also increase appetite and promote digestion.
In some places, pregnant women who are confinement have the custom of drinking mash soup. Although laozao soup is easy to digest, it is not recommended for pregnant women, because alcohol is harmful to the nervous system, liver and heart of fetus and baby, so it can't be drunk, especially some sweet rice wine brewed by oneself. If the degree of fermentation is not well grasped, the alcohol content is also high. For safety reasons, it is best not to drink.
The alcohol contained in sweet rice wine can also promote blood circulation, and it can also warm up some women with cold hands and feet.
Sweet rice wine is rich in carbohydrates, which can be digested and absorbed quickly, and the blood sugar rises quickly after meals. If you are a person with high blood sugar or obesity, you'd better drink less. If you want to drink, you should also grasp the amount.
1. Drinking sweet wine often helps to eliminate fatigue. Drinking a cup before going to bed can make people sleep more sweetly and not wake up easily.
For patients who are weak, it is also good to drink some sweet wine often if they recover from a serious illness. It is helpful for postoperative recovery.
3. Sweet wine also has a certain degree of breast enhancement. Drinking sweet wine for lactating women also contributes to milk secretion. Promote the growth of female cells. Improve blood circulation in the chest. It can also promote the secretion of gastric juice, which has a great effect on patients with dyspepsia.