Current location - Health Preservation Learning Network - Healthy weight loss - My favorite vegetable ingredient
My favorite vegetable ingredient
No matter in school or in society, many people have had the experience of writing and are familiar with it. Writing is a transition from internal speech to external speech, that is, from compressed and concise language that they can understand to developed and standardized grammatical structure that others can understand. Still at a loss for composition? The following is my favorite vegetable composition that I helped you organize. I hope it will help you.

My favorite vegetable composition 1 I like many vegetables, but my favorite vegetable is tomatoes. Also called tomato. It is produced in the south of my hometown and also in the north.

Some tomatoes are oblate, like persimmons, and some are oval, like eggs. There are different sizes, the big one is about the size of an apple, and the small one is the size of a ping-pong ball. Immature tomatoes are green and mature tomatoes are bright red. It is bright red, bright red and lovely, like a huge ruby. Its surface is very smooth. Touch it with your hands, as smooth and delicate as touching the face of a newborn baby. Cut tomatoes with a knife. I saw the pulp like watermelon, and there was a pit as small as sand in the pulp, so I could eat it with the pulp.

Tomatoes can be eaten not only boiled but also raw. There are many cooking methods, such as scrambled eggs with tomatoes and beef with tomatoes ... it's really delicious. If it tastes bad raw, you might as well have a fruit salad. But tomatoes will be a little sour when fried. If you put a little sugar, it will taste sweet and sour! Let you have an endless aftertaste.

Tomatoes are rich in nutrients, such as carotene, vitamin C and B vitamins. Dietotherapy has high nutritional value, and has the effects of promoting fluid production to quench thirst, invigorating stomach and promoting digestion, clearing away heat and toxic materials, cooling blood and calming liver, nourishing blood and stimulating appetite. It can also beautify and prevent aging: coating your face with tomato paste every day can make your skin smooth and delicate. It can also treat hypertension. Choose 1 or 2 skilled tomatoes and eat them on an empty stomach every morning, which has obvious blood pressure lowering effect, especially suitable for middle-aged and elderly people.

This is my favorite tomato.

My favorite vegetable combination 2 is big and red, like an apple. I can be a vegetable and a fruit. Wearing red clothes, everyone loves it in life. Do you know what this is? This is my favorite tomato.

Tomatoes are big and small, the big ones are as big as my two fists, and the small ones are only as big as marbles. From a distance, it looks like a beautiful girl wearing a five-pointed star fashion hat and a red skirt. Hanging on the tree, serrated leaves are like weapons, like soldiers in armor, very beautiful! If you put it on the table and look carefully, you will find some small spots on it, just like decorating its coat.

It's really great to eat a ripe tomato, which is sweet, soft and juicy. It's not bad if the food is not cooked, sweet and sour. Peel off the skin, and you will see that its meat is like some tiny grains of sand, and you can still eat the feeling of rustling after cooking. Cut open, there is a beautiful little castle, where many small sesame seeds live.

Tomatoes can stimulate appetite and help digestion. They are rich in vitamins A, D and C, which are two to four times higher than apples, pears, bananas and grapes. In hot summer, people often choose to eat raw tomatoes and mix them with sugar to relieve the heat. Thought of here, I really want to give tomatoes a poem:

Tomatoes, tomatoes!

Ten fruits on the vine,

You are better than bananas and apples.

Summer can cool off,

You can give vitamins.

You're not the best,

But it has become my favorite!

This is my favorite vegetable-tomatoes. Do you like them, children?

My favorite vegetable composition 3 I like to eat a lot of vegetables.

The first is bitter gourd. Although bitter gourd is bitter, it is only oneself who suffers, not others. Bitter gourd is green and brightly colored. Bitter gourd can be burned or cooled. When you get angry, you can use bitter gourd to reduce the fire. Bitter gourd can not only be fried, but also be squeezed cold; Bitter gourd juice is always so cold. That's why I like it so much.

The second is water spinach. Water spinach is green. Crispy and juicy. Because it is hollow inside, it is named water spinach. Put a little pepper when frying spinach, it will taste better.

The third is tomatoes. Big and red tomatoes are like chubby little dolls. At first, I didn't like tomatoes very much, only ketchup. Really, ketchup is especially delicious. Later, I began to like to eat tomatoes, which are sour and sweet. Later, I liked the vegetable juice of scrambled eggs with tomatoes. Almost as delicious as ketchup.

The fourth is garlic. I like garlic, raw garlic, but I don't like cooked garlic. Eating makes me want to throw up. Garlic detoxifies, although it is not as spicy as pepper, it is so spicy that it is red and hot; Refreshing and comfortable. I also like mashed garlic very much. Wash the garlic first, stir it into a paste, and mix it with soy sauce and sesame oil to eat.

The fifth is potatoes. When it comes to potatoes, it will also be said that French fries, potato chips, potato cakes, French fries and potato cakes are popular foods in KFC and McDonald's, which are also high in calories and easy to get angry. So are potato chips. Mom's fried potatoes, one by one, are golden and crisp, and taste like French fries. Actually, I like French fries very much!

All vegetables have their own advantages, but it is not just eating vegetables that is good for your health. If you want to make your body better, you should not only eat more vegetables, but also eat more meat and fruit, drink more water and exercise more, so that your body is good and healthy.

My favorite vegetable composition 4 I like to eat round and red tomatoes, eggplant with purple clothes, and carrots with vitamins, but my favorite is jade cucumber.

Cucumber was brought back to the Central Plains by ancient Zhang Qian when he was sent to the Western Regions. Cucumber was originally called "cucumber", and one kind of cucumber was named after Zhao Dynasty. Later, Schleswig, the founder of the Zhao Dynasty, banned the use of the word "Hu" and changed its name to cucumber because of a yellow flower on its head.

Cucumber is wearing a little green skirt and a crown on her head, like a proud little girl. This "little girl" is short and fat, only 10 cm long, but her waist is 2 or 3 cm. In proportion to her figure, she can be regarded as a "fat girl".

"Fat girl" also has a younger sister, whose figure is much better than it. She is more than 20 centimeters tall and only 2 or 3 centimeters in the waist. She is thin in the cucumber family. She is a tall and thin beauty!

Dried cucumber is not only short and fat, but also covered with small thorns, which seems to be its weapon to protect itself and attack others. I also want to tell you in secret that its thorns are like "zits" on a little girl's face. Don't tell it. It's bound to get angry.

If you gently open the cucumber with your hand, a clear fragrance will come to your nose, and the fragrance will be mixed with a hint of sweetness, which is refreshing. At this time, you will see light green flesh and crystal clear melon seeds, which live in cucumber like human organs. If you dig out the mature seeds, treat them and plant them in the soil the next spring, you will get a lot of cucumbers.

Cucumber is crisp in your mouth, and it will be a little bitter if you taste it carefully. Cucumber can be cold, stir-fried and made into soup. It's delicious no matter how you eat it. Cucumber can also be used for beauty, because cucumber contains a lot of water, reaching 96%-98%, so people cut it into pieces and stick it on the face to make our skin more moist. Cucumber also has the function of lowering blood sugar and resisting cancer, which is of great benefit to our health.

Cucumber is such a delicious and healthy vegetable. I like to eat cucumbers.

My hometown is Huanggang, where the four seasons are distinct and the land is fertile. The vegetable garden in Nanhu, my hometown, is full of all kinds of fresh vegetables all year round.

In spring, spinach and lettuce grow out. Spinach seeds grow happily in the dark land of their hometown. When they first grew up, they were still small, tender and fragile, like a small V. However, with this fertile black land in their hometown, they soon grew strong and fat. Lettuce, not to mention its particularly large volume, is 1 times that of ordinary lettuce, and its leaves are green. Grandma said lettuce leaves are more expensive than lettuce!

In summer, cucumbers and eggplants grow. Eggplant grows big and purple, hanging on a boat with purple branches. My mother and I like cucumbers best. Look, the cucumber has a pale yellow flower on its head and a green pepper on its body, just like a little girl in a green skirt. Take a gentle bite, it is crisp and refreshing, and it is delicious.

In autumn, peppers and pumpkins grow Peppers in the vegetable garden are red and blue, red like fire and green like jade. Although they are all small, they are very spicy. Pumpkins, although they are not very big, are rich in helium acid, carotene and vitamin B family, and are the most nutritious vegetables in autumn food. Grandma likes it best.

In winter, radishes and cabbages grow. During the Spring Festival, the family ate carrots, cabbage and vegetables from other seasons in a hot pot. It is healthy and delicious. We had a great time!

Until now, the vegetable garden is still in that dark and shiny land, and I often go to the vegetable garden to pick vegetables as before. There are spinach, lettuce, cucumber and eggplant in spring, peppers and pumpkins in autumn and radishes and cabbages in winter. All the year round, it is attractive green.

My favorite vegetable composition 6 I am a snack and I like eating a kind of vegetable very much. Do you know what this is? Ah! By the way, it's tomatoes.

Tomatoes are oval, like a fat girl. As red as wearing a red coat. There is a small spot at the bottom, just like its birthmark. There are six leaves on the top, like a hat. Tomatoes feel a little cold. Some places are smooth and some places are uneven. Take a bite, sweet and sour, very summer-relieving.

Tomatoes are not only beautiful, but absolutely delicious. Tomatoes can be eaten raw, fried into tomatoes and scrambled eggs, and cooked in hot pot. Cooking is absolutely delicious. Tomatoes can also supplement nutrition. How about vitamins A, B, D and tomatoes? They are very nutritious. Tell you, the vitamins of tomatoes are 2-4 times higher than those of apples, bananas and other fruits.

Do you like tomatoes, children? Buy it if you like.

Du xinyan

"Wearing a purple cheongsam and a cuckold, hanging in mid-air, like practicing martial arts." Do you know what this vegetable is? Of course, it is my favorite-eggplant.

It has an oval figure, wearing a turquoise hat and a purple cheongsam, just like a lovely and beautiful little girl. It has a small hat on its head, which is its leaf, with purple in the green, which is very distinctive. Eggplant feels cold and slippery, and it feels comfortable. You must be very careful when you take it, or it will slip away.

There are many ways to eat eggplant. It can be cold, boiled, roasted and fried. Every way is delicious. It contains protein, which is the most valuable, and can protect the cardiovascular system and prevent and treat gastric cancer.

My favorite food is eggplant. Do you like eggplant, children?

My favorite vegetable composition 7 I like many vegetables, such as radish, cabbage, pumpkin and so on. But these are not my favorites. My favorite is cucumber. I believe everyone is familiar with cucumbers, but many people don't know what characteristics cucumbers have. Today, let me explain it to you slowly.

Cucumber, as a vegetable, is rich in vitamins, such as vitamin C, which can improve human immunity and have anti-cancer effect. Contains deciduous rosin, which can prevent the growth of cancer cells. Cucumber contains protein, carotene and so on.

There are many ways to eat cucumbers, such as cucumber soup, cucumber scrambled eggs, cold cucumber and so on. I didn't like small vegetables before, so my mother put cucumbers in and fried them together. When the vegetable touches the cucumber, it is delicious. The more you eat, the more you want to eat It is really delicious! If you don't believe me, you can try!

Cucumber grows in a mild place, is not cold-resistant, and likes warmth. The temperature of cucumber growth is between 24℃ and 26℃, which requires a large temperature difference between day and night. Sufficient sunshine, more sunshine hours, more water in cucumber and high nutritional value. Cucumber is very tall, 20 to 30 centimeters. It is dressed in green armor and has a beautiful figure. Its flesh is light green, smells particularly fragrant and tastes particularly sweet.

Cucumber can also be used for beauty. Cucumber can be used as a mask, which is a woman's favorite. If some women have acne and dark spots on their faces, you can use cucumber mask, which can help you become one of the four beauties!

These are the functions of cucumbers. If you still don't know anything about cucumbers, you can ask me and I'll teach you slowly.

This is my favorite cucumber. I hope you can come and taste it with me.

My favorite vegetable composition 8 in my hometown, there is no delicious seafood, no oily duck eggs, no spicy hot pot, only ordinary Chinese cabbage and pure green Chinese cabbage. I don't know if it's for beauty or taste. Some people suggested adding some fans, which was later accepted by people. Stewed cabbage vermicelli has become a representative dish.

As soon as it is served, it looks ordinary and special. Ordinary is as simple as material and name. Especially because it is the only all-green food, only the elements endowed by nature are integrated into it, the translucent green leaves cover each other, and transparent fans shuttle through this green silk thread. On the whole, eating in the mouth looks crystal clear, cool and delicious. Cabbage in my hometown is different from that in other places, and it is sweeter than that in other places. Cabbage in my hometown is not a greenhouse vegetable, but it is harvested once a year. During this period, it is necessary to experience severe winter, and the cabbage covered with heavy snow is the sweetest. "Only those who come out of the severe test are the most capable people." Adults there often teach their children this.

Hometown dishes are also often used for education. From its simplicity, it doesn't need any processing, or it tastes bad, which is the embodiment of nobility. Isn't it the spirit of "mud sticks to nothing, ripples are clear but not demon"? Although simple, it tastes the most beautiful, so simplicity is the most beautiful in the world. As far as the growth of Chinese cabbage is concerned, it takes a whole year to mature. When it matures, it can stand the test of severe winter, and the last one is the sweetest, which tells us that the road to success is long and bumpy. Only when we are full of patience and hope and take every step bravely and firmly can we see the flowers of success in full bloom.

Ah, hometown cooking, you not only gave me delicious food, but also devoted everything to education. You let people remember the most beautiful quality in the world while enjoying it, and taught us the methods and attitudes of success. I am proud of you, and everyone in my hometown will be proud of you.

Stewed vermicelli with cabbage, my favorite.

My favorite vegetable composition 9 I found a phenomenon that there are always three kinds of vegetables-eggplant, potato and pepper-in the vegetable market near our home, whether in spring, summer or autumn and winter, which I call "three treasures in the countryside".

I call eggplant a pastoral treasure. It wears a black hat on its head, which is covered with tiny thorns. This is eggplant pedicle. Eggplant has several shapes. In recent years, green spherical eggplant and rectangular eggplant have appeared. Eggplants grow vigorously, and one plant can bear many eggplants. But it is particularly afraid of frost. Once beaten by frost, it will lose its luster. In daily life, we describe a person as wilting, and often say, "Eggplants beaten by frost are wilting."

I call potatoes two treasures in the countryside. Potatoes, also known as potatoes, are called "apples" in the field. Popular taste, rich nutrition, is one of the indispensable vegetables for most families all year round. Although not handsome. It's rustic all over, but the pulp and chips hanging on the dining table bring a lot of sweetness and laughter to people.

I call pepper the pastoral three treasures. There are many kinds of peppers, such as big pepper, horn pepper, small pepper and so on. Pepper is shaped like an enlarged nib. After removing the handle and peeling off the skin, many small white seeds will be exposed. Under normal circumstances, these small white seeds should pivot out when cooking, otherwise they will be very spicy. Many people regard pepper as a stomach tonic. When a person's appetite is poor, eating some peppers will make him appetite!

If the pastoral three treasures "cooperate sincerely", they will become a delicious food on the table-the land of three delicacies. That tastes quite good!

My favorite vegetable composition 10 My favorite vegetable is potato.

According to the book Botany Encyclopedia, potato is a perennial herb of Solanaceae. Tubers are edible and are the fourth most important food crops in the world, second only to wheat, rice and corn. China has the highest total potato production in the world.

Potatoes are planted in winter, which will germinate in the early spring of the following year, start to blossom in the early summer, and finally bear fruit. The fruit of the potato is at the root. When the branches and leaves of the potato begin to turn into Huang Shi, the fruit can be ripened and harvested.

Potatoes are big and small, big and small are very different, round and oval. Our local potato skin is usually yellow, Yunnan's is purple, but the flesh is white. There are some small pits on the surface of potatoes, where buds grow. Because potatoes grow in the soil, there will always be some dirt on them, so wash them carefully before peeling them.

Potatoes are mainly used for cooking. Potatoes are delicious on the table. Like shredded potatoes, potato chips and potato chips, it is the favorite of many children. I also like to eat crispy and sour shredded potatoes cooked by my mother. Potatoes are sometimes used to stew ribs, beef and chicken pieces. This kind of practice tastes soft and glutinous. I also like to eat mashed potatoes from KFC, take a bite, savor them carefully and have a long aftertaste.

Potatoes have high nutritional value, rich in vitamins and minerals, and are known as the "second bread". Potatoes are full of treasures, which have become the favorite vegetable stars of nutritionists and can be called "underground apples".

My favorite vegetable composition 1 1 My favorite vegetable is cucumber.

According to the Botanical Encyclopedia, cucumber is panicum miliaceum of Cucurbitaceae. The fruit is rectangular or cylindrical. Sowing in spring, flowering and fruiting in summer. Cucumber is one of the main vegetables in China in summer.

Cucumber seeds were brought back to the Central Plains by Zhang Qian in the Western Han Dynasty. Originally known as cucumber, it was named after a yellow flower on its head. Cucumbers are slender like sickles, and some grow straight like green branches. There is a vine above and a yellow flower below. Some cucumbers are covered with protruding thorns, while others are smooth. Fresh cucumbers are light blue and yellow, and the flesh is white. There is a baby in the middle. The tender baby can eat it, and it tastes sweet. Older babies can have cucumber babies next year.

Cucumber can be eaten raw directly after washing, with a bite, crisp and sweet, and full of juice. I took the first bite and wanted a second bite. There are many ways to eat cucumber, such as cold salad, soup, scrambled eggs with cucumber, fried fungus with cucumber and other hot dishes. Cold cucumber in spring and summer is very refreshing and a good choice. Taste is the best of the best. In autumn and winter, cucumbers are mostly used for making soup or making hot dishes such as scrambled eggs and fried fungus.

Cucumber is rich in essential vitamins and minerals. The tail of cucumber contains more picroside, which has anti-cancer effect. So, don't throw away all the cucumber tails. In addition, cucumber can also resist aging and prevent alcoholism. Because cucumber is cheap, it is still the first choice for girls who love beauty or lose weight.

My favorite vegetable composition 12 Autumn is a season of harvest and joy. I picked vegetables for the first time this autumn.

During the holiday, my mother and I went to pick vegetables in the garden of her unit. This garden is full of life. The open space in the east is full of vegetables and fruit trees, including Chinese cabbage, eggplant, cucumber, pumpkin, citrus, peach tree and watermelon. Loofah, gourd, dibu and golden bell are hung on the shed set up with bamboo in front. Fruits and vegetables give off a sweet smell, which makes people feel very comfortable. From a distance, it really looks like a small ecological farm.

I looked around and didn't know where to choose. Looking at the green Chinese cabbage on the ground, it seems very tender, so I can't help pulling out one. Ah, the root is really loose. I pulled them out with a gentle pull. My mother reminded me: "Pick a big one, don't step on Chinese cabbage." So, I walked carefully along the muddy roads on both sides, looking carefully for the big and tender Chinese cabbage. Finally, I found some trees. I put my foot in the middle of the small mud pit, grabbed some Chinese cabbages next to them and pulled them out easily. Then, I pulled out a lot of Chinese cabbages and filled a bag full of them. The old man in the reception office helped us carefully cut off the roots of Chinese cabbage and put them in bags.

I looked up and saw a ceiling hanging on the shed. It is very big, like a gourd. I moved a chair, climbed up and stood on tiptoe. I picked up the scissors again and cut them hard. The stem broke and the ground fell into my hands. I could hold it down, and I saw that the mat was full of bugs, so I had to throw it away.

We went home with a full load, and my heart was full of joy. I feel very happy after work, and I also realize the hard-won fruit.

My favorite vegetable composition 13 My favorite vegetables: cucumber, cabbage, rape and so on. But my favorite vegetable is tomatoes.

The tomatoes that we often eat are red, round and naked, which are appetizing when we look at them and sour and sweet when we take a bite.

Tomatoes have another source. Let me tell you something about it.

The thing is, a painter came to Europe and heard the locals say that tomatoes are bright and must be poisonous. If they are eaten, they will die.

Because of his superb painting skills, he painted tomatoes day and night. Finally, one day, the painter saw that tomatoes were so bright that he couldn't help eating them. He didn't expect tomatoes to be so delicious that he had to wait for death. After two or three days, he didn't die. He was safe. He was very happy and excited, so he told people around him that tomatoes were not poisonous.

In one day, the story spread all over Europe. Later, it spread to China, and China imported a large number of tomatoes. At that time, tomatoes were all over the country. In this way, tomatoes have become a common vegetable on our table.

Tomatoes have high nutritional value and contain a lot of vitamin A. There are many ways to eat tomatoes: scrambled eggs with tomatoes, tomato soup, tomatoes mixed with sugar ... boys will get better after eating them, and girls will turn white after eating them.

I didn't particularly like eating tomatoes before, but now I know that tomatoes are so nutritious. Gradually, tomatoes became my favorite, and the whole family loved them. Every time I eat, I will see the shadow of tomatoes, so my family is very healthy.

Tomatoes are so delicious, I like tomatoes!

My favorite vegetable composition 14 Every time my mother takes me shopping, I am often attracted by some vegetables: carrots, Chinese cabbage, green beans and, of course, my favorite vegetable-tomatoes.

There are many shapes of tomatoes, some of which are as small and exquisite as longan; Some are as big as persimmons, flat and round. Tomatoes also have many colors. Those tomatoes that look like longan are scarlet, and some are golden yellow. Immature tomatoes are green; Tomatoes that are about to mature are red. Tomatoes taste sour and sweet. They taste soft, sweet, delicious and refreshing!

Tomatoes can be cooked with potatoes, which is good for your health. Tomatoes can also be cooked with eggs. Its name is "tomato and egg soup". Tomatoes are not only delicious, but also delicious and nutritious, so I like to eat tomatoes. Teacher's comment: "There are many shapes of tomatoes, some of which are as small and exquisite as longan;" Some are as big as persimmons, flat and round. "The author summed up the characteristics of tomato modeling well, with symmetrical sentences and appropriate rhetorical devices. The author not only introduced the shape of tomato to readers, but also introduced its color, taste, eating method and nutritional value, which made readers have a more comprehensive understanding of it. The article adopts the overall structure of the total score, which is rigorous in structure and clear in level. The author's writing skills are good. The little author is so interested in vegetables that he can be an agronomist in the future. " Tomatoes are not only delicious, but also delicious "was changed to" tomatoes are not only delicious ".