Japanese cuisine and Tokyo cuisine are the representatives of this country's food concentration. Sashimi, on the other hand, is the representative of Tokyo concentrated cuisine and the national dish of Japan. Japanese sashimi can be compared to clear water cabbage for us. But in fact, the streets of Tokyo are not only delicious food such as sashimi, but also sushi and tempura. Let me tell you something about Tokyo. Is everything all right?

1, Lamian Noodles

Lamian Noodles was introduced to Japan from Zhonghua Street in Yokohama more than 0/00 years ago. After several changes over the years, it has gradually adapted to Japanese tastes. After a series of reforms and changes, it has become the most grounded and representative popular food in this country. A bowl of thick soup, noodles stuck to every rib of thick soup, smoked barbecued pork with pickled tender bamboo shoots, and sprinkled with a handful of chives, you will be surrounded by a strong sense of satisfaction. Add some eggs, seaweed and red ginger. It's delicious. The real Lamian Noodles is so complicated, exquisite and delicious. The richness of soup base and the unique strength of dough are the basic requirements of authentic Japanese Lamian Noodles.

2. Sushi

Don't talk big, my friends. As long as you enter any sushi restaurant, you can definitely enjoy delicious meals. However, if you are looking for freshness and local characteristics, I recommend you to Tsukiji Fish Market. Follow the navigation from Tsukiji Hongan Temple and come to an alley. You can see the signboard of Tsukiji sushi in the distance. The kitchen is open, and you can watch the sushi chef pinch sushi. The popular sushi Dai and Yamato usually have to wait in line for several hours, and people start to line up at 5 am. However, in shops with fewer people, the quality of fish is also very good. Most restaurants have a "chef's decision" set meal, but if you order one by one, you may get better quality. It is recommended to order seasonal dishes, which is a unique fresh experience in Tokyo.

3. Shi Huai cuisine

Another must-see place in Japan is Shi Huai cuisine. Shi Huai Cai is undoubtedly one of the most traditional and distinctive cuisines in this country. This shop is located near the Tokyo Tower. Japanese-style courtyard design with flowing bridges adds a lot of color to the restaurant. Lunch and evening are set meals, and the price is not as expensive as expected. The amount of each dish is not large, but there are many varieties. Beautiful utensils and delicious food are very exciting, and you will usually be full after enjoying the staple food. I think the dining environment of Shi Huai Cai is very important. In Tokyo, a fashionable international metropolis, it is really unique to sit in an ancient courtyard full of gentle wind and Zen, and watch the small bridge flowing water and taste delicious food.

4. eel rice

Lonely food, eel rice once eaten by Goro at home. Go to the street of Chiyu, take a few steps and turn left into the winding path. The lunch box with lid in the shop is very ceremonial. When the store gives you a box of heavy eel rice, you can't help but put your hands together and say "I'm starting", and then begin to enjoy the delicious food brought by eel. Moreover, the eels there are really overweight, they are all thick, they are very satisfying to eat, and there is no smell at all. The surface of eel is slightly crisp, but the inside is very tender and delicate. I believe you will love it.

5. King Crab

Friends who have traveled to Japan probably know that Sapporo King Crab in Hokkaido is one of the three famous crabs in Japan. Hokkaido is rich in famous king crabs, flower crabs and deep-sea fish heads. The way the Japanese cook crabs is particularly interesting. They will cook crabs with seawater. The local people's favorite crab is freshwater hairy crabs. Freshwater hairy crabs cooked in seawater taste different. In Japan, there is generally no seasoning and extra cooking, only a process of "breaking the ice", so customers must eat the freshest and most elastic crab meat.

6. soba noodles

Although the raw materials of Japanese soba noodles are the same as those of China, they taste different. Generally speaking, the taste of buckwheat noodles in Japan pursues the original taste of buckwheat, which is pure and simple. Japanese people are very particular about eating buckwheat noodles. However, their way of eating is actually not elegant to us. When eating buckwheat noodles, both men and women usually suck air into their mouths together with noodles, and then let the air come out of their nostrils. Their reason is that in this way, they can enjoy the fragrance of buckwheat noodles and the pleasure brought by buckwheat noodles through their throats. Now there is a small shop all over Japan that specializes in standing and eating, called instant buckwheat noodle shop. There is no chair in this small shop, so you can only eat standing up. The staple food of Li's buckwheat noodle shop is clear soup buckwheat noodles, so you can spend money and add side dishes according to your own taste. This kind of instant noodle shop can often be seen in the subway station or electric station in Tokyo.