Method 2: Fry an egg, golden on both sides, stir-fry the water in the spoon, boil the dried noodles with high fire, pick them up with the cooked leaves in the bowl, put the eggs on them, cut the ham into small pieces, and put a spoonful of lard, red oil, sesame oil, pepper oil, chopped green onion, salt and monosodium glutamate on the edge of the bowl.
Cold noodles with Italian sausage: sausage should use small sausage, which is the thumb-sized one. I made it by two people, a packet of sausage (120g), three lettuce leaves, half a carrot and onion, and 200g spaghetti. The key of this kind of noodles is to adjust the juice. This kind of juice is called Italian vinegar juice, which sells three spoonfuls of olive oil (see pure olive oil, I bought a bottle of mustard olive oil in Xinyijia), a lemon juice, a spoonful of salt, garlic paste and a little vinegar. Actually, you can do without vinegar, because I used green lemon, which is very sour. Later, I couldn't stand the acidity, so I added a little sugar water to neutralize it.
Put the spaghetti in boiling water with salt, cook it in cold water, and then mix in a little olive oil for later use. Wash and shred lettuce leaves, carrots and onions respectively, soak them in ice water for five minutes and take them out. This will make vegetables brittle. If you don't like raw pasta, you can soak it in ice water, take it out, fry the sausage with a little, and put the fried sausage, shredded lettuce, shredded carrot, shredded onion and vinegar juice into the pasta.
Red and green shredded vegetables, light yellow noodles and small sausages interweave a leisurely pastoral flavor, which is simple and easy to make, sour and sweet, cool and pleasant, and is most suitable for singles or couples to enjoy leisurely romance at night.
Cold noodles: 1: After the noodles are cooked, it is too cold to rinse with cold water.
2: Cut some shredded cucumber, shredded soul and the like, depending on what dough you like to eat.
3. It's seasoning. Add salt, monosodium glutamate, pepper oil, chicken essence, vinegar, Chili oil, delicious soy sauce, boiled sesame sauce and sesame oil, and that's basically it.
Buckwheat noodles 1 10g, one egg, 2g laver, 20g onion, 2g Chili powder, oyster sauce 1g, half a spoonful of aged vinegar, sugar 1g and peanut oil 10g.
Exercise: [/color]
1.800ml water is boiled, then buckwheat noodles are added and boiled for 5 minutes. After the noodles are cooked, put them in ice water to cool, then pick them up and drain them for later use.
2. Break up the eggs, fry them into thin slices with peanut oil, and let them cool and shred for later use.
3. Porphyra is cut into filaments for later use, and onion is cut into chopped green onion.
4. Add 3 tablespoons of water, oyster sauce, vinegar and sugar, and boil in a pot to make shower juice.
5. Put the buckwheat noodles in a dish, add shredded eggs and seaweed, sprinkle with chopped green onion and Chili powder, and juice for eating.
1, buckwheat noodles are rich in cellulose, and the calories are much lower than ordinary noodles, and it is easy to increase satiety, which is a good choice for people who want to lose weight.
2. Because buckwheat is rich in cellulose, it takes a long time to cook until it is soft, usually 4 to 5 minutes.
3. It is difficult to fry eggs into egg skins with 10g peanut oil in a traditional frying pan, so it is recommended that you use a frying pan with non-stick coating.
Cold noodles with minced meat (1) with vegetables-3 celery, half cucumber and 2-3 cloves garlic. 2 boiled eggs, a few slices of beef sauce (if not, it can be omitted).
(2) Slice celery and cucumber separately, sprinkle with appropriate amount of salt, marinate for about 10 minutes, and then wash off the salt on the surface with water.
⑶ Add minced garlic, a little sugar, a little vinegar and a little Chili oil into celery and mix well. Add a little vinegar and sugar to cucumber slices and mix well for later use.
(4) Find a small pot, put the minced meat and water into the pot according to the ratio of 100g minced meat and half a glass of water, and cook over high fire. Shovel the minced meat with a shovel, so as not to form large pieces.
5] Pour cooking wine, light soy sauce, a little sugar and a handful of minced garlic into the pot. If there is too much foam, carefully skim it off with a spoon.
[6] While cooking minced meat, prepare the seasonings for cold noodles-chopped green onion and cooked sesame seeds, several spoonfuls of kimchi juice, one tablespoon of Korean hot sauce, soy sauce, sesame oil, sugar, minced garlic and vinegar.
(7) After the minced meat and water in the pot are boiled dry, turn off the fire and add the seasoning just prepared and mix well.
Cooking noodles, supercooling and mixing minced meat sauce.
Scallion oil cold mixed noodles
1. Take a bigger bowl and mix the juice so that the noodles can be mixed. Cut a lot of chopped green onion and some shredded carrots.
2. Make scallion oil: pour more oil into the pot and heat it. Add more scallion and scallion segments (to be sliced) and two star anises. Stir-fry over medium heat until the scallion segments are zoomed and throw them away. Pour the scallion oil on the chopped green onion and shredded carrot while it is hot.
3. Juice adjustment: add some soy sauce, salt, a little sugar, pepper noodles, minced garlic and chicken essence.
4. You don't need to add oil directly in the pot where the scallion oil has just been made. Heat tomatoes (cut into teeth, not diced) and stir-fry them a few times. Cook some cooking wine, add a little soy sauce, and pour the fried tomatoes into the freshly prepared juice together with the juice. Fried tomatoes are for flavor, and soy sauce is for color.
5. Cooking noodles: It is recommended to make handmade Lamian Noodles with this red fragrance. I like it very much. Just cook it until it is just cooked. Remove the cold water twice.
6. Bake noodles: Brush the pan with oil, spread the drained noodles on the pan and bake for two or three minutes. It's important to dial with chopsticks. It is best not to be lazy. This is my exclusive discovery.
7. Put the baked noodles into the prepared juice, then add shredded vegetables such as cucumber and green pepper and mix well. Ok, let's eat.
Sesame sauce cold mixed noodles
Ingredients: 200g noodles, 30g cucumbers and 30g carrots.
Seasoning: sesame oil 1 tsp, sesame peanut butter 2 tsps, refined salt 1 tsp, vinegar 1 tsp.
Method:
1. Peel cucumber and carrot, wash and shred, and blanch in boiling water;
2. Put sesame peanut butter in a bowl, add refined salt, vinegar, sesame oil and cold boiled water to make a sauce;
3. Put water in the pot, boil it, add noodles to cook, take them out and pour them with cold water, drain them, add a little sesame oil and mix well to prevent the noodles from sticking to the pot;
4) Put the noodles in a bowl with sauce, add shredded carrots and cucumber and mix well.
Features: fragrant and cool;
Tips:
Add 1 teaspoon vinegar when eating cold noodles, and the noodles will be more refreshing.
Shredded chicken cold mixed noodles
Ingredients: fine Daoxiao Noodles 500g, cooked shredded chicken 150g, cucumber, celery, carrot and onion.
Seasoning: salt, monosodium glutamate, pepper, chicken soup.
working methods
1. Boil the chicken soup in a soup pot, cut it into thin slices, take it out and drain. Shred cucumber, celery and carrot for use.
2. Heat the oil in a wok, fry the onion into scallion oil, take out the onion and discard it, and pour the oil into a small bowl to cool it for later use.
3. Put Daoxiao Noodles into a large bowl, season with salt, monosodium glutamate, scallion oil and pepper, sprinkle with shredded chicken, cucumber, celery and shredded carrot, add a little chicken soup and mix well.
Gourmet classic
Cold noodles are DIY dishes that are most suitable for you to exert your ingenuity and creativity. Add a little mustard and it will taste like Japanese food soon. Add 1 tbsp oyster sauce, and you will have a Cantonese flavor. Drop a few drops of Chili oil and pepper oil, and Sichuan flavor will come out.
Sichuan cold mixed noodles
Raw materials: ginger and garlic; Chopped green onion; Soy sauce; Vinegar; Salt; White sugar; Monosodium glutamate; Chili oil; Citi face; Chinese prickly ash powder
1. It's best to buy Citi noodles, the thin one;
2. Noodles should not be cooked too soft, and there must be more water to cook noodles. Noodles should be cooked for about 8 minutes.
3. After the noodles are picked up, let them cool as soon as possible;
4. Pour some cooking oil on the cooled noodles (raw);
Seasoning: Mash ginger and garlic, put them in a bowl and add appropriate amount of water; Chopped green onion; Soy sauce; Vinegar; Salt; White sugar; Monosodium glutamate; Chili oil; Pepper and so on.
Note: You can put some shredded raw cucumber or cooked bean sprouts in the noodles for better effect.