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What's the difference between rose tea and rose eggplant?
The difference between rose tea and rose eggplant

Rose tea and rose eggplant are two kinds of plants with different effects. Roses are mainly for beauty.

I. Roselle

(roselle's brief description:

Roselle, also known as Luoshen flower, has fleshy calyx and can extract natural edible pigment. The calyx of Roselle can also be used as medicine, which is sour in taste and cold in nature, and has the effects of clearing heat and relieving summer heat, diuresis and lowering blood pressure, beauty and freckle removal, detoxification and hangover relief. Modern research shows that roselle contains flavonoids, protocatechuic acid, anthocyanins, isoflavones and rich chemical components such as amino acids, vitamins, sugars, organic acids and inorganic salts, which can lower cholesterol and triglycerides, inhibit the oxidation of low-density lipoprotein, inhibit platelet aggregation, reduce thrombosis, alleviate atherosclerosis and effectively prevent the occurrence of cardiovascular diseases. In addition, roselle also has the function of protecting liver and resisting cancer. Therefore, roselle is a good natural health care drug.

(2) Functions of Roselle:

1. Roselle is a new raw material for food and food industry. Calyx can be used to make candied fruit, high-grade drinks, cold drinks, soft drinks, iced tea, hot tea, ice pressed, sorbet, canned fruit wine, sparkling wine and champagne.

2. Roselle can be used as pastry fillings, Roselle capsules, Roselle tofu, Roselle jelly, jam, juice and other products. Rich in vitamin C, it is also a nutrient for the elderly and children. It can also be made into natural pigment of Roselle as food colorant.

Second, rose tea

(1) Introduction of Rose Tea:

Rose tea is a deciduous shrub plant of Rosaceae, with more than 10 thousand species. Pink rose tea and purple rose tea are commonly used for drinking, with fragrant smell. As early as the Sui and Tang Dynasties, roses were favored by court nobles because of their cold and temperature tolerance and tender and moist buds. The biggest secret for Yang Guifei to keep her skin soft and shiny is that she is said to have soaked fresh rose buds for many years in the Huaqing pool where she bathed.

(2) rose tea function:

1. Rose tea is mild in nature, beautiful in flower shape, pink in color, elegant and charming in aroma, sweet but not greasy in mouth, which can relieve people's mood and depression, and is very suitable for working people. The most important thing is its beauty effect. Regular drinking can remove the dark spots on the skin and make the skin fair and natural. For scented tea lovers who value visual enjoyment, rose tea is also a good choice.

2. Rose tea is rich in vitamins A, B, C, E and K, and its main components are volatile oil, bitter taste, tannins and organic acids. It can relieve mood, balance endocrine, nourish blood and beauty, regulate liver and stomach, eliminate fatigue and enhance physical fitness. Brew in boiling water for 5 minutes, and the elegant fragrance will float away. Light golden yellow. : the aroma is rich and fragrant, and the sweetness is slightly bitter.