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How to eat apple vinegar
Ingredients: 350g radish, 2 tablespoons apple vinegar, 2 tablespoons sugar, honey 1 teaspoon, olive oil 1 teaspoon.

Accessories: 2 cloves of garlic, soy sauce 1 tablespoon, appropriate amount of sesame oil, apple vinegar 1 teaspoon, salt 1 gram.

1, remove the roots and wash the radish in your heart.

2. Cut it in half.

3. Then peel off the skin.

4. Then cut into thin slices.

5. Then change the knife into filament.

6. Add a little salt to shredded radish and mix well (not much salt, just a little).

7. Add sugar and mix well.

8. Add apple vinegar and mix well.

9. Take a spoonful of honey and mix well.

10, and finally add olive oil and mix well.

1 1, marinate for 2 minutes and serve.

12, finished product.