500g of sesame paste (sesame paste is melted and stirred into slightly thick sesame paste with broth), 50g of soy sauce100g, 50g of chili oil, 0g of pepper oil10g, 75g of bean curd, 30g of chicken powder, 50g of peanut butter, 20g of monosodium glutamate and 5g of refined salt15g.

Mix the above raw materials and stir evenly.

Second, garlic sauce

300g of garlic paste, 5g of chicken essence, 8g of refined salt, 3g of chicken powder, 75g of sesame oil, and 0/00g of stock/kloc-. Mix the above raw materials and stir evenly.

Third, seafood sauce.

Broth1.2kg, monosodium glutamate 200g, chicken essence 85g, crystal sugar180g, seafood soy sauce 400g, nutmeg 200g, seafood sauce 460g, jujube honey juice 50g, ginger juice 30g, garlic and onion 50g each.

Mix, put in a pot and cook for 10 minutes.

Fourth, fresh peppers are seasoned.

1, pot fire, add 350g of salad oil and 50g of Chili oil.

2. At 40% heat, add 500g of red pepper, 0g of garlic100g and 75g of onion.

3. Stir fry for about 15 minutes, add 50 grams of seafood sauce and stir well, then add 200 grams of broth, 50 grams of sugar, 30 grams of monosodium glutamate and 20 grams of refined salt.

4, stir evenly, the raw materials are dissolved, and the pot can be taken out.

At present, many hot pot restaurants are in the form of dipping buffet, which is convenient for customers to mix dishes suitable for their own tastes according to their own tastes. The following is a list of the configuration methods of hot pot dip.

1, spicy sauce

Preparation: Sesame sauce (or peanut butter)+red hot sauce+soy sauce+sugar+vinegar+monosodium glutamate+minced onion and ginger+sesame oil.

Suitable for: vermicelli, tofu, vegetarian dishes and other main ingredients.

2. Oyster sauce

Preparation: garlic paste+oyster sauce+cooking wine+sugar+monosodium glutamate+pepper.

Suitable: people who don't eat spicy food should be accompanied by fresh ingredients such as mutton, beef, live shrimp, clams and mussels.

3. Garlic paste in red oil

Preparation: Chili sauce with red oil+sugar+soy sauce+vinegar+monosodium glutamate+garlic paste.

Suitable: This seasoning is spicy and fragrant, suitable for many people's tastes, and suitable for fish, tenderloin, chicken gizzards, chicken slices, vermicelli, Chinese cabbage, spinach, tofu and other main ingredients.

4. Strange smell

Preparation: Chili sauce with red oil+minced onion and ginger+sugar+vinegar+soy sauce+pepper powder+monosodium glutamate, etc.

Suitable: This kind of seasoning is mainly spicy and has many flavors. Suitable for all kinds of vegetarian dishes and other main ingredients.

5, milk rot juice

Preparation: milk rot+sugar+monosodium glutamate+liquor+salt.

Suitable: This seasoning is suitable for fish and shrimp.