Rubus tea is generally drunk by pregnant women in the second trimester of pregnancy (about 12 to 28 weeks).

At this time, the development of the fetus gradually tends to be stable, and the pregnant woman's body begins to adapt to the changes during pregnancy.

Drinking raspberry tea has the following benefits:

1. Rich in antioxidants: enhance immunity.

2. Improve digestion: reduce the gastrointestinal discomfort of pregnant women.

3. Supplemental nutrition: It is helpful for the health of pregnant women and fetuses.

4. Soothing emotions: It helps to reduce the anxiety and stress of pregnant women.