1, iced cranberry and blackcurrant tea.
Red berries and blackcurrant juice are mixed with mellow iced tea. Two different styles of berries and iced tea shake out their own fruit fragrance, but they are integrated, obsessed with the sweetness of berries and tea.
2. Black tea latte.
High-quality black tea slowly presents a mild taste in steamed milk, locks the tea fragrance with soft milk foam, and adds classic flavor sauce. This is a dialogue between black tea and milk, enjoying the black tea culture with elegant taste.
3. latte.
Personally, I prefer a large iced latte. You won't feel bitter after drinking it. If you don't like bitter taste, I suggest you drink a semi-sugar vanilla latte, which can be hot or cold, but the ice is recommended to be removed. There are some other syrup flavors, such as caramel, hazelnut, almond and raspberry. It's, it's, it's entirely a personal taste, but I've been in Starbucks for several years and I'm really not used to drinking syrup with these minority tastes. If you are not in a hurry, it is recommended to make mugs in the store. If you are lucky, you can meet a high-level barista and pull out a swan or a leaf for you. If you are not good, you can also pull out a love.