Practice: Wash the pork belly first, slice it and cook it for 30 minutes.
Peeling fresh cactus, washing, and soaking in light salt water for 20 minutes; Cleaning Radix Paeoniae Alba, adding appropriate amount of water, and decocting for 30 minutes; Add the decoction to the pork tripe soup, add cooking wine, ginger, onion, salt and chicken essence, simmer on low heat until the pork tripe is cooked, and add monosodium glutamate to serve.
Take it every day.
Cactus tastes cold, bitter and astringent, and enters the heart, lungs and stomach.
Eating habits are compatible with spleen and stomach weakness and should not be eaten more. Wild and ornamental cacti should not be eaten to avoid nerve paralysis.
Yangshengtang suggested that cactus can clear away heat and toxic materials, dissipate blood stasis and reduce swelling, strengthen stomach and relieve pain, and soothe the liver and promote qi circulation. It can be used for adjuvant treatment of liver-stomach disharmony, epigastric pain, duodenal ulcer and other diseases. Edible cactus is one of the vegetables with the highest content of vitamin B2 and soluble fiber. Edible cactus contains 8 kinds of amino acids and various trace elements necessary for human body, as well as precious components such as Gynura bicolor, Celastrus orbiculatus, hibiscus flower, etc. It not only has many effects on human body, such as clearing away heat and toxic materials, invigorating stomach and spleen, clearing throat and moistening lung, and beauty beauty, but also has obvious therapeutic effects on liver cancer, diabetes, bronchitis and other diseases.