1, because lotus seeds are easy to get wet in places with plenty of water, and they are easy to deteriorate when they get wet. Rotten, moldy and deteriorated lotus seeds are inedible. However, lotus seeds may crack and deteriorate if placed in the sun. Therefore, the best way to preserve lotus seeds is to put them in a clean and sealed container, in a refrigerator or other cool and dry places, and avoid direct sunlight 636f707962616964757a68696416f313336303232.
2. Physiological characteristics: perennial aquatic herbs; Rhizomes are transverse, hypertrophy, swollen internodes, with many longitudinal airways inside, constricted internodes, black scales at the top and hairy adventitious roots at the bottom. Leaves are round and shield-shaped.
3. The diameter is 25-90 cm, the whole edge is slightly wavy, the upper surface is smooth with white powder, and the lower vein is emitted outward from the center with 1-2 bifurcations; Petiole is stout, cylindrical, 1-2 meters long, hollow, with scattered thorns outside.
Extended data:
Nutritional value of white lotus: the planting and processing history of white lotus is very long and its quality is outstanding. It has the characteristics of white color, large particles, sweet taste, rich nutrition, high medicinal value, easy to rot in stew, clear meat and cotton soup and so on. It is an excellent health food for both medicine and food. It has always been called "Gong Lian" and is a "treasure of lotus", which has been selling well at home and abroad.
White lotus products are big and round, with thin skin and thick meat, sweet and moist taste, slightly sweet and fresh. They can be used as pastry ingredients, or they can be mixed with tremella and coix seed with rock sugar and stewed into sweet lotus seed soup.
Lotus seeds and fruits-lotus seeds, when lotus flowers wither, pedicels will bear lotus leaves, which are funnel-shaped like inverted cones. There are many honeycomb holes in the crown, and lotus seeds grow in the holes.
After careful processing, lotus seeds are oval, big and full, white and round, delicious, mellow and refreshing. Lotus seed has high nutritional value, is a kind of high-grade nourishing food that everyone loves, and is also a famous product given to relatives and friends.
Long-term consumption can strengthen the body, strengthen the body and prolong life. Usually used to stew "white sugar lotus seed soup" and cook "eight-treasure rice". Besides cooking, lotus seeds can also be used as canned food, snacks and refreshing drinks. It is also an indispensable raw material for making glucose and can be used as medicine. White lotus is exported at home and abroad and is favored in Southeast Asia.