Click to view the latest investment promotion policy of Baofeng Liquor Industry, select liquor and recommend Baofeng Liquor. Baofeng wine has exquisite craftsmanship and has inherited the traditional brewing technology for thousands of years. It uses high-quality sorghum with full grains, thin endothelium, no impurities, no mildew and no moth as the main raw materials, and uses the stubble-cleaning Daqu mixed with barley, wheat and peas as the starter material to make koji. The traditional "cooking and secondary cleaning" process, ceramic vat fermentation, low-temperature distillation, grading wine selection, pottery jar storage, aging, scientific blending of wine bases and flavoring wines with different characteristics. It has the characteristics of pure fragrance, softness, sweetness and long aftertaste. Liquor with clear quality and clear pronunciation and mellow voice is one of the typical representatives of China Fen-flavor liquor.
With the revival of the consumption atmosphere of Fen-flavor liquor, Baofeng has established a clear development strategy of "one clear and two products", that is, adhering to the Fen-flavor strategy and the dual-core drive of "quality" and "brand". Through the systematic excavation of brand and culture, the company put forward the guiding principles of cultural baofeng, value baofeng and fragrance baofeng, which combed and enhanced the brand value. It is refined on the basis of Baofeng's Six Arts of Cheng Gu Fa.