When the first ray of sunshine shines into the kitchen in the morning, the attractive aroma of steamed buns begins to diffuse, opening an intriguing journey with the tip of the tongue. As an indispensable food in China's food culture, steamed stuffed bun has various fillings, each with its own merits. Today, let's embark on the feast of taste buds and explore the top ten most coveted buns.

Fresh meat stuffing: classic and simple, with a long aftertaste.

The meat is fragrant and juicy, and the fresh meat stuffing is a classic of steamed stuffed bun. Fresh pork is chopped, seasoned and wrapped in soft steamed bread. After steaming, it is full of meat, which makes people feel fragrant.

2. Pork and green onion stuffing: rich in aroma, appetizing and invigorating the spleen.

Onions are fragrant and tender, and pork and onion stuffing is an excellent choice for warming the stomach in winter. Crispy green onions and fresh pork are perfectly combined, interweaving a salty and delicious taste experience, which is memorable.

3. Beef stuffing: fresh and juicy, satisfying the taste buds of meat eaters.

Beef stuffing is tender and juicy, with delicate taste, which is a gluttonous feast for beef lovers. Choose the best beef and chop it to taste. After steaming, the meat is tender and juicy, and every bite is intoxicating.

4. Mutton stuffing: delicious, nourishing and healthy.

Mutton stuffing tastes delicious and has a unique mutton aroma, which is a good tonic in winter. Select fresh mutton, chop and season, and add nourishing herbs such as Lycium barbarum and Angelica sinensis. After steaming, the soup is rich and tender, nourishing the body and mind.

5. Seafood stuffing: delicious and juicy, with a pungent ocean flavor.

Seafood stuffing is delicious and juicy, full of the smell of the sea. Fresh shrimp, crab meat, scallops and other seafood are chopped and seasoned, and wrapped in steamed bread. After steaming, it is full of fragrance, which makes people feel fragrant.

6. Three fresh fillings: light, refreshing and nutritious.

Vegetarian dishes and three fresh fillings are light and refreshing, nutritious and delicious. Vegetarian ingredients such as mushrooms, fungus and dried mushrooms are chopped and seasoned. After steaming, it is rich in taste and balanced in nutrition, which is the best choice for health care workers.

7. Red bean paste stuffing: sweet and soft, with fragrant teeth and cheeks.

The bean paste stuffing is sweet, soft and delicate, and it is the favorite of sweet parties. Choose the best red beans or mung beans, boil them into delicate bean paste, wrap them in steamed bread, and melt them immediately after steaming, which is sweet but not greasy and memorable.

8. Purple potato stuffing: sweet and soft, a health care choice.

Purple sweet potato stuffing is sweet and soft, attractive in color, delicious and healthy. Steamed sweet purple potato, mashed and seasoned, wrapped in steamed bread skin. Steamed soft glutinous rice is delicious and nutritious, which is the representative of healthy food.

9. Durian stuffing: rich in aroma and fruity.

Durian stuffing is rich in fragrance and dense in taste, which is the ultimate enjoyment of durian lovers. Fresh durian is peeled and fleshed, mashed and seasoned, and wrapped in steamed bread. After steaming, the fragrance is rich, and it melts in the mouth, which makes people want to stop.

10. Chocolate stuffing: sweet temptation, happy transmission

Chocolate stuffing is sweet and attractive, and its taste is mellow, so it is the best choice for dessert lovers. Select high-quality chocolate to melt and season, and wrap it in a small steamed bun. The steamed chocolate is full of fragrance and delicate taste, and every bite brings a happy experience.