More than a decade ago, tea seed oil was still common in southern China. Every mature season, tea farmers and children go to the mountains to beat tea fruits. The process from picking to finally squeezing oil by traditional pressing method is more complicated and time-consuming than expected.

But hard work is worth it. Tea seed oil is more special than most plants, and it is very mellow! Local people think that tea oil is a good product, and in many cases they are unwilling to sell it. They keep some for their own use and give some gifts to others. However, more than ten years later, tea oil has declined, and fewer people really eat it. I think it is influenced by three aspects.

1, the popularity of tea oil is low. Theoretically, the quality of tea oil is better than that of olive oil. According to experts, it is the best edible oil in the world! But many people in the north don't know about tea oil, let alone eat it.

The reason is that the growth environment of tea fruit trees requires high requirements, coupled with low yield and long payback period, and so on. Therefore, it is rare in the market and its influence is not deep. People naturally lack enough knowledge of tea oil, and of course few people eat it.

1. The price of tea oil has soared. In rural areas, the price of tea oil is more affordable than peanut oil. But if you look at today's price, the seed oil of improved varieties is not less than a catty of 80 yuan, and even the local tea oil is sold at 100 to 200, which is simply a luxury and exclusive to the rich.

Imagine that the working class is willing to buy? You can buy a barrel of soybean oil at the price of one catty. I want to compare it with the next one.

The price of tea oil is singing all the way! Nothing more than its nutritional value has been excavated, saying that it can beautify the skin and blacken the hair, saying that it can enhance immunity, supplement various nutrients and prevent various diseases ... It has grasped the concept of paying attention to health care today and produced results.

2. It's hard to tell whether the tea oil on the market is true or false. The prices of different varieties of tea oil vary greatly, ranging from tens of yuan to hundreds of yuan. Which is really good tea oil? Although there are strict enforcement standards for tea oil, what is the real situation? Fakes are repeatedly banned, how can people buy with confidence? If you don't pay attention, you will buy inferior tea oil at a high price. Isn't that right? Perhaps the real high-quality tea oil is in the folk oil mill, and it may no longer be hyped, so that more people can eat it. This is to push tea oil to the international market.