When it comes to making soup, many people have done a lot of research. I believe many friends are now or have been learning the cooking skill of making soup. 8 wrong, as far as soup is concerned, it can really play a very good nourishing role. Whether old people, children or young people, drinking more soup is very beneficial. Today I introduce a very simple home-cooked soup. Without using too many complicated materials and any special technology, you can simply make super delicious and nourishing health soup by taking anything in the refrigerator. (Today's introduction is very serious)

Materials?

2 tomatoes (also called tomatoes)

Eggs 1

Half a handful of Flammulina velutipes (eat as much as you want)

5 mushrooms

Tofu 1 block

1 coriander

How to make tomato and mushroom bean curd soup?

Raise my trumpet? Put away all the ingredients and useless resistance! Chopboard! Chopboard!

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Tomatoes are cut into eight pieces. Never mind whether it likes it or not, I am so heartless!

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Wash the Flammulina velutipes, tear the small flowers, cut the mushroom twice, or slice it (God, at this point, many people naively think that the mushrooms can split into beautiful shapes by themselves by crossing directly, emm, I cut a part sideways).

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Spread the eggs into skins and cut them. Excuse me, you can't spread the egg skin, send me your eggs to eat, and let me bear the hard work alone! By the way, why are my eggs so big? Because it is pregnant with twins!

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Hot oil in a hot pot, stir-fry tomatoes to get juice, the worse the better, and finally the soup is delicious!

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Boil in water and wash their souls thoroughly.

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Then add mushrooms, Flammulina velutipes, tofu and egg skin, and simmer for 5 minutes!

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Salt, chicken essence, coriander, out of the pot! If you don't like coriander, you can switch to wild chopped green onion, or you can abandon chicken essence and see your mood.

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Don't come to me when your eyebrows fall out of the bowl and your mouth is full of gluttony. I don't know anything! Goodbye!

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skill

1, mushrooms can be changed to their favorite varieties, (seafood mushrooms, crab-flavored mushrooms, Pleurotus ostreatus, Pleurotus eryngii ...)

2. Any kind of tofu you like can be used (old tofu, tender tofu, frozen tofu, Japanese tofu, even dried tofu ... I use tender tofu as tender as me).

3, please adjust the amount of ingredients according to the number of people eating! If there are shrimps, shrimps and fresh shrimps at home, don't be stingy and throw them in.