Dry food is a traditional way of food storage, and there are different ingredients and tastes in different places. Creek fish, as a delicious freshwater fish, can be stored for a long time after drying and still remain delicious. However, how to dry the brook fish to keep its original delicious taste? First, take the fish out, wash it with clear water, and cut it with a knife in the opposite direction of the scales, so that the fish can be dried more easily and seasoned easily. Secondly, put the baking tray into the oven, the temperature is controlled between 60 and 70 degrees, and the drying time is about six to eight hours. In order to make the dried fish taste better, you can add some seasonings such as salt, monosodium glutamate and pepper to increase its flavor. Finally, it should be noted that in the process of drying, the fish should be turned frequently to make it dry evenly, so as to avoid excessive surface drying and wet inside. This drying method of stream fish can not only keep the delicacy of fish body, but also keep the crisp taste, which is a double enjoyment of taste appreciation and health preservation.

In a word, we need to pay attention to some skills and methods on how to dry stream fish to make it delicious, so as to achieve better cooking effect. After selecting good quality stream fish, when processing and seasoning, we must grasp the heat and time, so that the stream fish can be dried, with unique taste and fragrant smell. At the same time, when eating, we should also pay attention to the right amount, not excessive consumption, in order to maintain a healthy and nutritional balance.