The efficacy and function of wormwood are taboo. I believe everyone is familiar with wormwood. It is a very common plant, and eating it is good for our health. Then I will take you to know more about the efficacy and taboos of wormwood.

Efficacy and taboo of wormwood 1

efficacy

Wormwood, also known as ice platform, wormwood, herb, moxa, wormwood, yellow grass, wormwood, Artemisia annua, wormwood, wormwood, wormwood, wormwood, wormwood, wormwood, wormwood, wormwood, wormwood, wormwood, wild lotus root, wormwood. Because of its simple taste and thick and fluffy leaves, it is used as a material for moxibustion treatment. It has the effects of relieving asthma and cough, eliminating dampness and dispelling cold, warming channels and stopping bleeding.

1, antiasthmatic and antitussive wormwood has antitussive, antiasthmatic and expectorant effects, and can play a role in preventing and treating chronic bronchitis or asthma in the elderly.

2. Eliminating dampness and dispelling cold. Artemisia argyi tastes bitter, pungent and warm, and enters the spleen, liver and kidney. It has the effects of dispelling cold and removing dampness, and can be used for treating rheumatoid arthritis, head wind, moon wind, female deficiency cold and other diseases.

3, warming menstruation to stop bleeding wormwood has the effect of regulating menstruation to stop bleeding, preventing miscarriage. Artemisia argyi is often used to treat gynecological diseases such as uterine bleeding, menstrual disorder, and weakness of girls.

nutritive value

Wormwood contains minerals, fat, protein, vitamin A, vitamin B 1, vitamin B2, vitamin C and so on. The stems and leaves of Artemisia argyi contain volatile aromatic oil, and its unique fragrance can repel mosquitoes, flies, insects and ants and purify the air.

Not suitable for eating together

1, mugwort leaves can't be eaten with ice cubes. Both mugwort and ice cubes are cold and solidified, so eating them together may be harmful to your health.

2. Seafood wormwood has the functions of eliminating dampness and dispelling cold, relieving cough and resolving phlegm, warming channels and stopping bleeding, while seafood is cold, if eaten together, it may conflict and reduce the efficacy of wormwood.

Suitability and taboo

It is suitable for infertility due to irregular menstruation, dysmenorrhea, uterine cold, metrorrhagia, leukorrhagia, infertility due to uterine cold, restless fetal movement, abdominal cold pain, hematemesis, epistaxis, hematochezia and bloody dysentery.

Those who are forbidden to eat blood heat due to yin deficiency, excessive fire due to yin deficiency, and blood dryness and heat generation should not eat wormwood, which is warm and easy to aggravate the symptoms of patients. People with yin deficiency and excessive fire, blood dryness and fever, and patients with blood loss should not eat wormwood, which is not good for their health.

Mothers and babies should avoid it.

1, pregnant women can eat it in moderation.

Traditional medical theory holds that Artemisia argyi has the functions of qi and blood, expelling cold and removing dampness, warming meridians to stop bleeding and preventing miscarriage, so it is not serious for pregnant women to use Artemisia argyi.

2, infants and young children should eat carefully.

Infants and young children are not fully developed and have no special needs. Be careful when eating wormwood.

Edible method

Prepare a proper amount of wormwood, ginger and brown sugar to be decocted, put them into the pot together, add a proper amount of water, boil them with high fire first, and then cook them with low fire for about half an hour. Regular drinking has the effects of promoting blood circulation, relieving pain, eliminating dampness and dispelling cold.

Efficacy and function of wormwood taboo 2 efficacy and function of wormwood stewed ribs

1, antibacterial, anti-inflammatory and antiviral

Braised ribs with wormwood can resist bacteria, inflammation and virus, because wormwood itself is a kind of Chinese herbal medicine, which contains a lot of volatile oil, flavonoids and natural polysaccharides, which can inhibit the activity of bacteria in the human body and reduce the damage of viruses to human tissues and cells, while ribs contain a variety of nutrients beneficial to the human body, which can alleviate physical weakness. Cooking them together at ordinary times is very beneficial to enhance physical fitness.

2, regulating qi and promoting blood circulation, warming meridians and preventing miscarriage

Braised ribs with wormwood can also regulate qi and promote blood circulation, warm meridians and prevent miscarriage. It has obvious conditioning effect on human qi-blood disharmony, qi stagnation and blood stasis. In addition, women who eat wormwood ribs after pregnancy can warm their channels to stop bleeding, prevent threatened abortion and reduce fetal movement anxiety, which is of great benefit to the healthy development of the fetus.

3. tonify the middle energizer and nourish the spleen and stomach

Braised ribs with Artemisia argyi leaves can tonify the middle energizer and strengthen the spleen and stomach, because the ribs contain a variety of nourishing nutrients, which can relieve physical weakness, promote body metabolism, regulate the spleen and stomach, improve the digestive function of the body, and have a good relief effect on deficiency and cold of the spleen and stomach and weak diseases of the human body.

4, strong bones and muscles

Eating more argyi ribs can also strengthen bones and muscles, because argyi ribs are not only rich in trace elements of calcium, but also contain a lot of trace elements of iron and zinc, which can obviously promote the development of human bones and muscles, accelerate the absorption of calcium, improve bone density and reduce the occurrence of osteoporosis and bone and joint diseases.

How to make melon sparerib soup?

1, when cooking the winter melon sparerib soup, you must prepare a proper amount of ginger, put it in and cook it together, which can remove the fishy smell of the ribs and make the prepared winter melon sparerib soup taste better. In addition, ribs should be treated before cooking. No, but chop it up, wash it with clear water and scald it in a pot.

2. Put a proper amount of water into the pot and cook the ribs with cold water. Boil for another two minutes, remove the floating foam inside, remove the ribs and put them in the soup pot. After peeling the wax gourd, cut it into pieces and put it into the soup pot. Add chopped ginger slices and enough water to boil the soup, and the boiled melon sparerib soup tastes delicious.

3. A small amount of rice vinegar can be put in the boiled melon ribs soup, so that the effective nutrition in the ribs can be absorbed into the soup faster, and the boiled melon ribs soup will be more nutritious and more attractive. However, the amount of rice vinegar should not be too much, about 5 grams. Too much will make sparerib soup sour.

4. When the soup is cooked, add a small amount of sesame oil to taste, and then add a proper amount of pepper. People who like to eat chives should add a proper amount of minced chives and put them in a bowl. At this time, you will feel the soup cooked with melon ribs, which is delicious, especially delicious.