1, fresh meat moon cake: a traditional snack with thin skin and big stuffing, crisp and tough.
2, rice cake: rice cake is a golden rectangular fried rice cake, the outer layer is golden yellow, the inner layer is white, soft and delicious.
3, beef fried bag: halal food, fried foreskin is dough, pure beef stuffing, and sometimes add some cabbage.
4. Sauced duck: Duck meat is fresh and tender, moderately salty and sweet, with mellow fragrance and bright red color. It is a delicious and healthy product.
5. Salted soybean milk: Salted soybean milk mainly includes fried dough sticks, pickled mustard tuber, shrimp skin and chopped green onion, which is delicious and pleasing to the eye.
6, pot stickers: pot stickers are thin and curved in a crescent shape, the bottom of pot stickers is dark yellow, crisp and soft, the finished soup is oily and the filling is delicious.
7, fried bag: crispy skin, thick juice, fragrant meat, delicate, take a bite, the delicious taste of meat, oil, onions, sesame seeds can not be dispersed in the mouth for a long time.
8. Boiled chicken: Boiled chicken, also known as boiled chicken, has crispy skin and tender meat, delicious taste and beautiful shape, and is well received by diners from all sides.
9. Scallion oil noodles: a special snack, which is made of noodles as the main raw material, with seasonings such as lard, shredded cucumber, onion, ginger, salt, chicken essence, soy sauce, sugar and cooking wine.
10, steamed buns: It is famous for its thin skin, tender meat, juicy and delicious taste. Natural and fresh fruit juice is its essence. The trick to eating steamed buns is to lift them gently, move them slowly, open the window first, and then suck the soup.