Sichuan pepper
Appearance: Zanthoxylum bungeanum is heavier and reddish brown, and dried Zanthoxylum bungeanum is redder. It is mainly produced in Sichuan, but it is also planted in other plain areas, coastal areas and even high altitude areas. There are pores on the surface of Zanthoxylum bungeanum, but there are no tumor-like protrusions.
Taste: Zanthoxylum bungeanum has a strong aroma, while hemp has a weak taste.
Edible value: The peel of Zanthoxylum bungeanum fruit is often used in cooking, which can be matched with a variety of foods, and has the functions of enhancing flavor, removing fishy smell and odor of meat. Zanthoxylum bungeanum is not only used as seasoning, but also a kind of natural oil, which can be used to make Zanthoxylum bungeanum oil and also as a kind of tea. In terms of environment, Zanthoxylum bungeanum is also a soil and water conservation tree species in water-deficient areas.
Traditional Chinese medicine value: Zanthoxylum bungeanum has the functions of dispelling cold, removing dampness, relieving pain and killing insects in traditional Chinese medicine, so it is often used to regulate anorexia, vomiting after catching cold, joint pain, toothache, ascariasis and so on. In traditional Chinese medicine, pepper is also ground and applied externally or soaked in decoction. Click on the blue word to learn more: Today, I learned that stewed pear with pepper is more effective than any cough medicine.
pepper
Appearance: Pepper is light in color, fresh pepper is turquoise, and it is brownish yellow or turquoise after drying.
Pepper is lighter in color.
Taste: Chili tastes hemp and durable, and its fragrance is not as strong as Chili.
Edible value: it has appetizing effect, as well as the function of removing odor and fishy smell.
Medicinal value: it has the functions of stimulating appetite, promoting gastric juice secretion, promoting vasodilation, expelling worms and so on.
pepper
Pepper, pepper and pepper are completely different plants. Pepper is produced in Indian tropical rain forest and then introduced to China.
Zanthoxylum bungeanum, capsicum and capsicum are completely different plants.
Appearance: Pepper is a round berry, and its shell is generally inedible. We usually eat berries inside. Pepper is different from white pepper and black pepper. Black pepper and white pepper are made from fruits of different periods, mainly because of their different appearance colors and little difference in efficacy.
Edible value of pepper: pepper contains piperine, aromatic oil, crude protein, fat and so on. It has the functions of removing fishy smell, relieving boredom and helping digestion. Pepper is spicy, especially white pepper, which can improve the taste when cooking food and is suitable for cooking food with strong smell.
Medicinal value: it can dispel cold, strengthen stomach, help digestion, sweat, improve epigastric cold pain, prevent and treat colds, and improve abnormal female leucorrhea.
But pepper, pepper and pepper are all hot and dry spices. On the one hand, it is not suitable for eating more, on the other hand, it is not suitable for eating when getting angry, hemorrhoids attack, red eyes and pharyngitis attack.