This wine was produced in Changsha, Hunan Province, and was formed by several local wineries on 1952. Speaking of the appearance of gourd, porcelain bottle liquor must be familiar to old Changsha people. It is an old brand specialty Baisha wine that many old Changsha people remember. In the late 1970s, Baishaye's market position was catching up with Maotai and Wuliangye. Tian Fei Moutai liquor
The origin of Tian Fei Maotai series Tian Fei Maotai is rich in China traditional culture: the pattern of "Tian Fei" shows two fairies descending from the sky with a bottle of wine and "descending" to the world. Its conception comes from the myths and legends of the Dunhuang mural Tian Fei, which presents a perfect artistic conception of China culture. From Tian Fei Maotai, a symbol full of history and culture, we can see that Chinese culture has been condensed for 5,000 years, which easily resonates with the traditional cultural cognition engraved in our bones. Huanggaifen
Shanxi Fenjiu is a typical representative of China Fen-flavor liquor with exquisite craftsmanship and a long history. It is famous for its soft taste, sweet taste, lingering fragrance and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad. Historically, Fenjiu has experienced three glories: Fenjiu has a long history of about 4,000 years. /kloc-During the Northern and Southern Dynasties 0/500 years ago, Fenjiu was highly praised by Wu Chengdi in the Northern Qi Dynasty and recorded in the twenty-four histories, making Fenjiu famous in one fell swoop; At the end of the Tang Dynasty, the great poet Du Mu wrote a poem "Tomb-Sweeping Day", which is the swan song of the ages: "Excuse me, where is the restaurant? The shepherd boy pointed to Xinghua Village. " This is the second fame of Fenjiu; 19 15, Fenjiu won the first gold medal at the Panama World Expo, winning honor for our country and becoming a leader in China's brewing industry. Sichuan Wuliangye
Luzhou-flavor liquor is the most common in Sichuan basin and Jiangsu area. This is a kind of wine with strong fragrance. As soon as you enter, you will be conquered by its fragrance and taste, hitting your taste buds directly. This is also a kind of white wine that people in China drink most often. The thick aroma of opening the lid attracts you. Sichuan Wuliangye has a brewing history of more than 3,000 years and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye is brewed in a unique natural environment by using the ancient technology of more than 600 years and combining the essence of sorghum, rice, glutinous rice, wheat and corn. Guilin sanhuajiu
For many elderly Jiangnan people, shochu made by local workshops is essential. This kind of wine is called Xiaoqu Liquor, and the typical representative is Guilin Sanhua Liquor. The price is not expensive and the taste is not strong. There is a sweet feeling, very pleasant, and a special style. Sanhua Liquor is the representative of rice-flavor liquor in China, and is known as the king of yellow rice wine and the pride of Guilin people. Guilin Sanhua Liquor has a long history, unique technology and excellent quality, and is favored by Chinese and foreign tourists. Guizhou dongjiu
Wine is the best medicine. Dongjiu is not medicinal liquor, but it is better than medicinal liquor. Dongjiu, which belongs to medicinal liquor, is also called Dongxiang liquor. There is a comfortable medicinal taste, but this medicinal taste has long been integrated into the koji during the brewing process. More than 100 kinds of secret herbs are used, including many precious Chinese medicines, which have excellent health preserving effects. Dongjiu originated in Zunyi, Guizhou, and is one of the eight famous historical wines in China. Guizhou is the wine capital of China. Besides Maotai, it is Dongjiu, which not only inherits China's Millennium wine culture, but also is a traditional national treasure, representing China's Millennium health culture and products with China characteristics. Dongjiu is also a popular product of wine merchants and wine agents on the Internet. Yu bingshao
Have you ever heard of liquor made from "fat pork"? Guangdong's "Yu Bing Shao" is the liquor with this peculiar technology, which belongs to Douchi flavor type in 12 flavor type. The brewing process is similar to that of rice-flavor liquor, but in the final storage stage, an old fat pork is added to absorb the smell of the liquor and give it a unique taste. Full-bodied taste, sweet aftertaste, low alcohol content but long aftertaste, and the price is very close to the people. Shiwan Yubing Shaojiu was once a national designated export wine and one of the famous historical wines in Lingnan. As early as 19 17, Shiwan wine began to be exported overseas. 100 has won the recognition of the international market and gained an international reputation.