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How should patients with three highs do well in health care in autumn?
Since ancient times, China people have had the custom of tonic in autumn and winter. As the saying goes, "tonic in autumn and winter, killing tigers in spring" also reflects the benefits brought by tonic in autumn and winter. For a long time, people think that in the colder and colder season, it is necessary to eat more high-calorie foods rich in sugar and fat to meet the needs of the human body, and big fish and big meat are indispensable for "tonic". In fact, with the improvement of living standards and the development of aging population, the formula of tonic should also keep pace with the times, and it is very important to change the wrong concept of "tonic is big, fat, sweet and greasy". Especially in middle-aged and elderly people, basal metabolism is reduced and catabolism is enhanced, while synthetic metabolism is reduced and body fat is increased, causing muscle atrophy. Attention should be paid to avoiding a high-sugar and high-fat diet. Among them, patients with hypertension and hyperlipidemia and the elderly pay special attention to tonic methods. Nutritive vitamins and minerals are indispensable. Protein, carbohydrates, fats, vitamins and minerals are all nutrients needed by human body. As a special group, the elderly should pay attention to the intake of various vitamins and minerals on the basis of adhering to a scientific and balanced diet. This is mainly due to the changes in the physiological functions of the elderly and the traditional cooking methods in China. The old people's demand for nutrition is not less than that of young people, but their digestive function is gradually degraded, the secretion of various digestive juices is reduced, the activity of digestive enzymes is reduced, and the absorption function of gastrointestinal tract is reduced. In addition, many elderly people are accompanied by gastrointestinal motility disorder, which leads to poor appetite and reduced food intake. Therefore, on the one hand, it reduces the intake of nutrients, on the other hand, it weakens the absorption of nutrients. If we don't pay attention to the supplement of nutrients, there will be a situation that nutrients can't make ends meet, which will eventually lead to the occurrence and development of chronic diseases. At the same time, the traditional cooking methods such as frying, frying and frying in China will also lead to a large loss of vitamins and minerals in food. For example, after cooking, the total loss of vitamins can reach 30-40%, and the loss of carotene can reach as high as 25%; When washing rice, vitamin B 1 in rice loses 40-60%, and vitamin B2 and hydrochloric acid lose 23-25%. When wheat is ground into flour, vitamin E loses 90%. Chronic diseases are closely related to vitamins and minerals. Cardiovascular diseases: Experiments have proved that the main causes of cardiovascular diseases are unbalanced nutrition, such as excessive intake of fat and protein, and relatively insufficient vitamins, minerals and fiber. Among many vitamins and minerals, antioxidant nutrients have an important preventive effect on cardiovascular diseases: vitamin E can prevent the formation of atherosclerosis; Vitamin c has a certain effect on lipid metabolism and reduces cholesterol level. High-dose vitamin C can improve coronary circulation, protect blood vessel wall, and is beneficial to the prevention and treatment of coronary heart disease. In addition, B vitamins, including folic acid, vitamin B6 and B 12, can delay the occurrence and development of cardiovascular and cerebrovascular diseases. Diabetes: Diet control is the most basic measure to treat diabetes, but because of the limited quality and quantity of food and relatively vigorous metabolism, patients often lack some vitamins and minerals. Vitamins B 1, A, D, zinc, chromium, vanadium and other nutrients have an auxiliary effect on controlling the development of diabetes and lowering blood sugar. Therefore, diabetic patients should supplement the above nutrients in time. Choose coarse grains, vegetables and some seafood in the diet, and take in an appropriate amount of animal food. Because of the particularity of diabetes diet, it is best to choose a comprehensive formula of vitamin and mineral supplements to help the elderly get balanced nutrition. Cataract: The lens cell membrane of eyeball is gradually oxidized by free radicals, which is the main cause of senile cataract. If you don't supplement antioxidants in your diet, you can induce senile cataracts. Due to insufficient intake of antioxidant nutrients, the elderly can not fully remove oxygen free radicals, and too much oxygen free radicals will damage the lens of the eyeball and cause cataracts. Therefore, it is necessary to supplement vitamin mineral supplements rich in antioxidant nutrients, such as vitamins A, C, E, selenium and zinc, to help remove excessive free radicals and protect the lens.

Whether to choose nutritional supplements is tailored to the needs of the elderly. In autumn and winter, the weather is changeable, which poses a great challenge to the immunity of the elderly. In this traditional tonic season, the elderly need comprehensive and balanced nutritional supplements. No food can provide comprehensive and balanced nutrition. Experts suggest that the elderly should supplement all kinds of nutrients in an all-round way, and on the basis of a reasonable diet, supplement some vitamins and mineral supplements appropriately to ensure the comprehensive intake of nutrients. When choosing, we should pay attention to choosing some well-known brands, whose formulas are tailor-made for the elderly, such as good deposit silver tablets, which are specially prepared for middle-aged and elderly people. According to the physiological characteristics of the elderly, Shancunyin tablets not only contain the nutrients needed by middle-aged and elderly people, such as 13 vitamins and 16 minerals, but also strengthen the antioxidant nutrients vitamin A and vitamin E needed by the elderly, which is helpful to neutralize human free radicals, delay the aging process and effectively prevent heart disease and various cancers. Increase the content of vitamin B, especially vitamin B6 and vitamin B 12, to help the body convert food into energy and prevent various anemia; Besides being richer in calcium, chromium and potassium, it also helps to keep bones healthy, prevent osteoporosis, promote metabolism and maintain normal water content. In addition, special microcapsule technology is adopted in the production process, which increases the stability of vitamins and is beneficial to absorption. Middle-aged and elderly people should insist on supplementing comprehensive nutrition every day, and can't wait until symptoms of nutritional deficiency appear. After the autumn, with the drop of temperature, the appetite of Gao Daye, a retired veteran cadre, gradually improved. As soon as it turned cold, Uncle Gao's wife set out to give him beef and mutton, stewed ribs and other tonics. At first, Uncle Gao felt his appetite was wide open, but after a long time, he became more and more uncomfortable, with symptoms of dry mouth and constipation. "Autumn and winter are the season of tonic. After the hot summer, the human body consumes a lot and eats less. When the weather turns cold, you should adjust your body properly. Tonifying in autumn and winter is conducive to driving away pathogenic factors, enriching yin, yang, qi, blood and body fluids in the body, and making the body enter the best state. " Liu Jingchun, president of the Institute of Traditional Health and Rehabilitation in China, Liaoning Province, pointed out, "However, it should be supplemented scientifically, appropriately and not blindly. Otherwise, improper tonic methods will not only fail to achieve the expected results, but sometimes damage health. " Dean Liu Jingchun introduced that the tonic method should be considered according to people's physique, age, sex, season, treatment factors and disease symptoms, which varies from person to person. Many people, especially the elderly, have some misunderstandings, and supplements must not be casual. Myth 1: tonic does not distinguish between reality and reality. Dean Liu said that tonic should first distinguish one's own physique. The principle of TCM treatment is to supplement deficiency, not for patients with deficiency, but to supplement deficiency dialectically. Lianxu can be divided into qi deficiency, blood deficiency, yang deficiency and yin deficiency, and human organs are different from heart deficiency, lung deficiency, liver deficiency, spleen deficiency and kidney deficiency. It is best to consult a professional doctor before tonic, and treat the symptoms according to the performance characteristics of various tonics. For example, ginseng, velvet antler and hippocampus are all warm drugs, which are not suitable for hot constitution. Myth 2: Eating any tonic is harmful. It is unscientific to think that "take more tonics, treat diseases and strengthen the body without diseases". Some citizens take supplements too frequently, and even drink several bowls of tonic soup a day. The result is overnutrition and drinking "three highs". The doctor suggested eating stew in moderation, not in excess. And the tonic in autumn should be light, and don't put too much meat in the stew. Dean Liu said that eating tonics such as beef and mutton like Uncle Gao will make people with hot constitution thirsty and constipated, because most of these foods are hot and dry, and if they are not eaten in moderation, they will be counterproductive. Uncle Gao should stop taking tonic immediately, eat more vegetables and fruits, or drink some light porridge to relieve it. Myth 3: The more expensive the tonic, the better. Some people think that the more expensive things are, the better, and they don't hesitate to spend high prices to buy health foods such as bird's nest and shark's fin. Dean Liu believes that the tonic effect of these things may not be very good, but very common foods such as sweet potatoes and onions are worthy of attention. "Make up what you lack" is the principle of eating medicated diet. Don't divide high and low, the key is to see which function is poor, and then choose the corresponding tonic according to your own physique. Myth 4: Single tonic Some people like to take some tonic according to their own tastes, which is not good for their health. Because drugs and food not only have health care and therapeutic effects, but also have certain side effects, long-term use will affect the nutritional balance in the body. Especially for the elderly, not only the functions of various organs have declined to varying degrees, but also they need systematic and comprehensive conditioning, and different seasons also have different demands for health care drugs and food. Eating cattle, sheep, dog meat, spicy food or drinking alcohol is mild, which will lead to excessive internal heat, dry mouth, thirst, sore throat and even colitis in severe cases. (Source: Huashang Morning News) Related links Qi deficiency: mainly for people with mental fatigue, shortness of breath, burnout and other fatigue. , indicating general malaise and exhaustion. The representative tonic is ginseng, including American ginseng, white ginseng (dried ginseng), wild ginseng and red ginseng. Blood deficiency: Anemia similar to modern medicine refers to common symptoms such as dizziness, sallow complexion, insomnia and dreaminess, and less menstrual flow. The representative tonics are Ejiao and Angelica sinensis. Yang deficiency: generally, there are symptoms such as pale face, fear of cold, cold limbs, nocturia, like hot drinks or hot food. Representative supplements include velvet antler, cinnamon, aconite and so on. Yin deficiency: mainly manifested as five upset, red cheekbones, dry mouth, hot flashes, night sweats, irritability and so on. Representative tonics are tremella, rehmannia glutinosa and so on. I hope to adopt. Thank you!