1. red wine: usually boiled for 10- 15 minutes, and appropriate amount of spices such as honey and ginger slices can be added.
2. chinese wolfberry wine: It usually takes 15-30 minutes to cook, and ingredients such as medlar, red dates and longan can be added appropriately.
3. Yellow rice wine: generally boil 10- 15 minutes, and add appropriate seasonings such as ginger slices and onion segments.