Current location - Health Preservation Learning Network - Health preserving recipes - Ancient poems about Tieguanyin
Ancient poems about Tieguanyin
1, Poetry of a Charming Girl

Western Jin Dynasty: Zuo Si

There is a charming girl in my family who looks quite white. The fine print is Su Wan, and the speech is very clear. There is a sister, Huifang, who has picturesque eyes. ?

Relax in the garden and all the fruits are picked. In the storm of greed for China, there are hundreds of comforts. The heart is a tea drama, boasting.

2. Twelve rhymes of chanting tea

Tang Dynasty: Miracle

Let a hundred herbs be the spirit, and work first. Gump's words spread all over the world, and your name was before the fire.

There are no geese in spring, but there are warblers in the valley at harvest time. The title comes from Zeguo, dedicated to Qin Jing.

The sense of smell is new, and the taste of bones is weak. Research the sky column ring, pick around Shu.

Foucault sings in autumn, and the Zen master lies in shock during the day. The horn is full of fragrance and the furnace is green.

Remember the cold spring at night, and think differently. When the pine branches rotate, mica slides down.

The words sent by experts are quite expensive, so it's better not to put them in the cupboard. I have tried to practice the law, and Mr. Lu is wonderful. ?

3. Six Envy Songs

Tang Dynasty: Lu Yu

Don't envy gold, don't envy white jade cups;

Do not envy entering the province, do not envy entering Taiwan at dusk;

Thousands of people raised the Xijiang River and went to Jingling City.

4. "Summer Leisure"

Tang Dynasty: Zhang Ji

Many diseases are popular, and I lived quietly for another year. The medicine is combined in the morning and evening, and the tea is fried. ?

Grass has eyes, and the worm flies late. At this time, the dream is still far away, and I don't feel like going to the other side of the mountain. ?

5. Shangshuhui wax tea

Tang Dynasty: Xu Yin

Wuyi spring is warm and the moon is full, and new buds are adopted to offer immortals; Flying magpies are printed into fragrant wax slices, and monkeys are in the stream by Mulan boat.

Golden trough and agarwood powder, ice bowl with light smoke; Gifts know the difference, and it is appropriate to cook Beishan Spring at night. ?

6. "Cao Fu sent a ravine to try to bake new tea."

Song Dynasty: Su Shi?

The Cao Ling in Xianshan is wet with clouds, and the fragrant muscle powder is evenly washed.

The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun.

You know, ice and snow have a kind heart, not a new face.

Don't laugh when you play a poem. Always beautiful.

Tieguanyin tea, a traditional famous tea in China, belongs to the category of green tea and is one of the top ten famous teas in China. Originally from Xiping Town, Anxi County, Quanzhou City, Fujian Province, it was found in 1723- 1735. Tieguanyin is not only the name of tea, but also the variety name of tea tree. Tieguanyin tea is between green tea and black tea and belongs to semi-fermented tea. Tieguanyin has a unique "Guanyin rhyme", which is fragrant and elegant. After brewing, it has a natural orchid fragrance, pure taste and lasting fragrance, and has the reputation of "seven bubbles are more fragrant". In addition to the general health care function of tea, it also has the functions of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, quitting smoking and sobering up. Tieguanyin is rich in amino acids, vitamins, minerals, tea polyphenols and alkaloids. It has a variety of nutritional and medicinal components and has health care functions. In the eighth year of the Republic of China, it was introduced from Anxi, Fujian, and it was divided into two types: "Tieguanyin with red heart" and "Tieguanyin with green heart". In Wenshan period, the main producing areas were horizontal, with thick branches and loose leaves, few buds and thick leaves, and low yield, but the quality of packaged tea was high, and the production period was later than Qingxin Wulong. Its tree shape is short, its leaves are oval and its leaves are thick and fleshy. The leaves are flattened.