1, the method of turtle soup daquan
(1) Stewed turtle with mushrooms
Ingredients: turtle 500g
Accessories: 50 grams of mushrooms (fresh), 50 grams of chicken breast, 25 grams of winter bamboo shoots and 50 grams of ham;
Seasoning: cooking wine 10g, salt 4g, monosodium glutamate 2g, onion 15g, ginger 5g and pepper 2g;
Exercise:
1. Slaughter the soft-shelled turtle, blanch it in boiling water until the outer layer turns white and wrinkled, then take it out, put it in warm water, scrape the film with a knife, chop off the tail and head, uncover the back shell, gut it, wash it, chop it into two parts, blanch it in a boiling water pot, take it out and wash it, and remove the butter from the four legs.
Encyclopedia of onychomycosis practice, nourishing turtle soup
2. Chop the chicken breast into mud, put it in a bowl and mix well with chicken soup. Blanch the sliced ham, bamboo shoots and mushrooms in boiling water and take them out.
3. Put the soft-shelled turtle into a dish, add cooking wine, onion slices and ginger slices, steam in a cage, take it out and remove the bones, put the soft-shelled turtle into a casserole, pour in the chicken paste, neatly stack the ham slices, bamboo shoots and mushrooms on it, add onion slices, ginger slices, cooking wine, salt and pepper, stew for 15 minutes, and pick out the onion slices.
(2) Braised turtle with Lycium barbarum
Ingredients for stewed turtle with Lycium barbarum;
Ingredients: 500g soft-shelled turtle.
Accessories: 25 grams of medlar.
Seasoning: 5g of onion, 4g of ginger, 3g of cooking wine and 3g of salt.
Teach you how to cook stewed turtle with medlar, and how to cook stewed turtle with medlar is delicious;
1. Slaughter the soft-shelled turtle, eviscerate it, wash it and cut it into pieces, scald it with boiling water, and take it out for later use; Wash green onions and cut into sections; Slice ginger for later use.
2. Put the soft-shelled turtle and Lycium barbarum into a casserole, add onion, ginger and appropriate amount of water, simmer for 15 minutes, remove the onion and ginger, add cooking wine and salt, and simmer until cooked.
(3) Stewed turtle soup
One turtle (about 500g is best), ham, dried mushrooms, ginger, garlic, onion, Shaoxing wine, salt and monosodium glutamate.
Exercise:
1. Turn the tortoise over with its back to the ground and its stomach to the sky. When it struggled to turn over and stretched its neck to the longest, it quickly cut it at the root of the neck with a sharp knife and then lifted it to control the blood. Then, the water temperature is about 70~80 degrees, and the slaughtered turtle is scalded in hot water for 2~5 minutes (the specific time and temperature are controlled according to the age and season of the turtle).
2. After cooling (those who can't wait to soak in cold water to cool down), cut a cross knife in the belly of the turtle with scissors or a sharp knife, dig out the internal organs, and slaughter the limbs and tail. The key is to take off the butter on your legs;
3, but also gently scrape the black skin of the turtle. Be careful not to scratch or scrape off the skirt (also called flying edge, which is located around the turtle and is the most delicious part of the turtle). Scrape the black skin and wash it. Even if the basic cleaning is completed;
4. After the soft-shelled turtle is processed, put it in a bowl, spread ham slices, put the mushrooms, ginger, garlic and onions together, and finally add wine;
5, then hurry up and stew, look at the size of the turtle, the small one hour is almost enough, and the big one will add 60 minutes;
(4) Turtle and pig spine soup
Preparation materials of turtle and pig spinal cord soup;
Ingredients: turtle 750g
Accessories: 200 grams of pig spine, 60 grams of Rhizoma Drynariae and 60 grams of Cistanche deserticola;
Seasoning: 5g of ginger, 0g of onion 1 0g, 0g of pepper1g, 2g of monosodium glutamate, 6g of salt, 0g of cooking wine10g, and 20g of peanut oil;
Teach you how to make turtle pig spinal cord soup, how to make turtle pig spinal cord soup delicious;
1. Slaughter soft-shelled turtle, drain water, remove head and viscera, and wash;
The tortoise was scalded by boiling water. 5 minutes, scrape off the black film on the skirt to remove the fishy smell;
3. Chop off claws and tails, remove the backboard and abdominal shell, cut into pieces and put them in a steaming basin;
4. Put Cistanche deserticola and Rhizoma Drynariae into gauze bags, tie them tightly, fry them into medicinal juice, and remove the gauze bags;
(5) Stewed turtle in casserole
Ingredients: 800g soft-shelled turtle and 500g hen;
Accessories: 25 grams of ham, 25 grams of winter bamboo shoots and 25 grams of rape;
Seasoning: yellow rice wine 12g, monosodium glutamate 5g, pepper 3g, salt 5g, onion 15g, ginger15g;
Characteristics of soft-shelled turtle stewed in casserole;
This vegetable soup is delicious and mellow.
Exercise:
1, chop off the glans penis and control the blood;
Encyclopedia of onychomycosis practice, nourishing turtle soup
2. Put the water into the pot, cook the turtle in the pot, scrape off the black skin and abdominal mucosa with a knife after taking it out, then uncover the back shell along the joint between the skirt and the shell of the turtle with a knife tip, take out the internal organs, chop off the claw tips and wash it with clear water for later use;
3. Wash the hen, remove viscera, crop and esophagus, chop and wash;
4. Cut the onion into sections and slice the ginger for later use;
5. Wash the rape with clear water;
6. Boil the water in the pot, cut the winter bamboo shoots into knives, and put the ham, rape, onion and ginger into the boiling water pot;
7. After the water is boiled, add chicken pieces and soft-shelled turtles, blanch them, remove blood stains, skim off floating foam, remove them and put them in a clear water basin for washing;
8. Take a 1 casserole, put the chicken pieces at the bottom, put the maw of the nail fish on it, add 2000g of broth, ham, rape and yellow wine, and boil the wok with slow fire;
9. Stew on low heat for about 2 hours until the meat is cooked, add refined salt, monosodium glutamate and white pepper, and then put ham, winter bamboo shoots and rape on the turtle.