In this era of advanced science and technology, there are still many people who believe in TCM health preservation, but TCM is not omnipotent. Do you know what are the taboos of taking Chinese medicine? If you don't understand, just take a look. This is no joke!

Six taboos that must be paid attention to when drinking traditional Chinese medicine

1, avoid radish

Experts remind that no matter taking traditional Chinese medicine or western medicine, you should try to avoid eating radish during taking medicine, otherwise the medicinal properties will be greatly affected. The reason why many people don't get better after taking a lot of drugs is also closely related to improper diet. Especially when eating traditional Chinese medicine, you can't eat radish, except for some drugs that regulate qi and resolve phlegm. The reason why you can't eat radish during this period is that radish has the function of promoting digestion and breaking qi, especially when taking nourishing Chinese medicines such as ginseng and astragalus.

2. Avoid catching a cold

Try to avoid all kinds of raw and cold food during taking Chinese medicine. Chinese medicine points out that raw and cold food is cold and hard to digest after eating. Moreover, eating cold food will also stimulate the gastrointestinal tract. In this case, if you take Chinese medicine immediately, it will seriously stimulate the gastrointestinal tract, thus affecting the absorption of drugs in the gastrointestinal tract. Therefore, we should pay special attention to avoid eating cold food when taking traditional Chinese medicines for treating "cold syndrome" such as warming meridians and dredging collaterals, dispelling cold and eliminating dampness.

3, avoid spicy

All kinds of spicy food are also taboo for people who are taking Chinese medicine, otherwise it will not only weaken the medicinal properties, but even react with Chinese medicine, thus seriously endangering human health. Chinese medicine points out that hot spicy food is warm and consumes gas and fire, so it should be avoided as much as possible when taking traditional Chinese medicine such as clearing away heat and toxic materials, nourishing yin and promoting fluid production, cooling blood and nourishing yin, or should be avoided as much as possible during the treatment of carbuncle and ulcer.

4, avoid hair

This kind of food is the product of wind-induced phlegm to help fire, and its "hair" varies with the degree of food choice of diseases. This kind of food includes mushrooms, shiitake mushrooms, bamboo shoots, mustard greens, pumpkins, pheasants, pig's head meat, female pork and so on. For example, patients with hyperactivity of liver yang and endogenous liver wind should avoid pheasants and pig's head meat; Patients with skin diseases such as furuncle, furuncle, sore and carbuncle should avoid eating mushrooms, bamboo shoots, pheasants, pig's head meat and female pork, otherwise it will accelerate redness and pus; People with gastrointestinal diseases are forbidden to eat pumpkin, because pumpkin contains sugar. Eating too much will produce more acid and stimulate the gastrointestinal tract. From this point of view, "hair" can be said to have the meaning of promoting the deterioration of the disease to a large extent.

5, avoid greasy

Avoid all kinds of greasy food during taking Chinese medicine. Chinese medicine points out that greasy food is sticky, which also helps to promote fluid production, eliminate phlegm and moisten intestines and regulate qi. After eating, it will be mixed with drugs, which will hinder the absorption of effective ingredients in the gastrointestinal tract, thus reducing the curative effect. In particular, some patients with spleen and stomach weakness, indigestion, hypertension, coronary heart disease and other diseases should eat less of this kind of food in their daily lives.

6. Avoid fishy smell

Traditional Chinese medicine generally has an aromatic smell, especially aromatic drugs for eliminating dampness and regulating qi, which contain a lot of volatile oil and play a therapeutic role. This aromatic substance is the most incompatible with the fishy smell. If you don't avoid the fishy smell when eating traditional Chinese medicine, it will often affect the curative effect. For example, fish, shrimp and seafood smell fishy, and cattle and sheep smell bad. It is suitable for patients with allergic dermatitis such as allergic asthma, allergic rhinitis, furuncle, eczema and urticaria. They must avoid eating fishy things while taking Chinese medicine.