Chef's food-in short, it is the food that the chef cooks for himself. The cooking method of this dish was originally passed down from generation to generation within the chef, and it is an informal series of special cuisines for the chef's own internal consumption. Because it is made for the chefs themselves, the chef has spared no effort to optimize and improve this dish since ancient times. After thousands of years' evolution, a whole set of other cuisines, which are only circulated among chefs and represent the highest level of cooking in previous dynasties, has gradually formed. It was not until 20 12 that this kind of cuisine was partially put on the market for the first time through the excavation and arrangement of Mr. Zeng, a famous chef family, and was officially named "Chef Cuisine".

Chef's cuisine is an internal cuisine cooked by the chef for himself, which is completely different from the well-known cuisine that pays attention to the pursuit of color, fragrance, taste and beauty. The chef developed this dish in a simpler and more practical direction, and paid more attention to its nutrition, health and health preservation effects. It is the essence of China cooking that has condensed thousands of years' cooking wisdom, and it is the highest embodiment that real cooking abandons gorgeous market factors.

This is a kind of cuisine that perfectly presents the flavor of the ingredients themselves and pursues the laws of nature, so as to achieve the purpose of returning to nature and supplementing physical vitality. This dish is fresh and refreshing. It may not taste as good as some traditional fragrant dishes at first, but it will show the uniqueness of the chef's dishes after eating. Many traditional dishes are the best at the first bite, and the more you eat, the worse it tastes. You can recall whether you have such an experience. The chef's dishes are completely different. The more you eat, the better it tastes. I want to eat more even if I'm full.

Why is there such a difference? In fact, this is the most real instinctive reaction of our bodies. It is precisely because the dishes cooked by chefs have the beneficial effects of conforming to nature, returning to nature and supplementing physical vitality, so the more we eat, the more acceptable the body is, and the better the taste when eating.

Eating this dish for a long time is good for your health. First, the chef's dishes are all made of natural materials, which avoids the potential harm of many modern chemical condiments and food additives to the body. Although this kind of invisible harm to the body is generally not felt, it will really increase the pressure of detoxification, and even accumulate toxins in the body, which will worsen the health.

Then the chef's dishes are completely acceptable to the body because of the special production method, which is easy to digest and absorb, nourishing the stomach and moistening the intestines. There have been many cases in which people with chronic gastrointestinal diseases recovered after eating this dish for a period of time without taking medicine.

Moreover, the chef's dishes adopt the mysterious formula summarized for thousands of years, which can not only provide balanced nutrition for the body, but also effectively bring order out of chaos and improve the physical condition, thus playing the roles of detoxification, beauty and health care.