Persimmon cream has the effects of clearing away heat and moistening dryness, resolving phlegm and relieving cough on persimmons, and has obvious effects on cough due to lung heat, sore throat and sore mouth.

2, blood pressure, hemostasis, antibacterial and anti-inflammatory:?

Tea made from persimmon leaves can promote metabolism, induce diuresis, dredge stool, purify blood, revive tissues and cells, stabilize and lower blood pressure, soften blood vessels, prevent arteriosclerosis and diminish inflammation.

3, prevention and treatment of constipation, hemorrhoids:

Eating persimmons can harmonize the gastrointestinal tract and help prevent constipation and hemorrhoid bleeding.

Extended data

Precautions for eating persimmons:

1, can't eat persimmons on an empty stomach?

Because persimmon contains more tannic acid and pectin, it will form lumps of different sizes under the action of gastric acid on an empty stomach. If these masses cannot reach the small intestine through pylorus, they will stay in the stomach and form gastric persimmon stones. Small belly persimmon stones are like apricot stones at first, but they will accumulate more and more.

If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting and even hematemesis. ?

2, persimmon skin can not eat?

Tannic acid in persimmon is mostly concentrated in the skin. When persimmon is astringent, it is impossible to completely remove tannic acid. If the skin is eaten together, it is easier to form stomach persimmon stone, especially when the astringency removal process is not perfect, and its skin contains more tannic acid.

People's Network-Autumn is the best season to eat persimmons, and the five benefits of eating persimmons.