So how do you cook oatmeal into waxy oatmeal? Actually, oatmeal is very easy, very easy. When cooking oatmeal, you must buy oatmeal. Oatmeal is one of the essential raw materials for cooking oatmeal. Oats are divided into raw oats and edible oats. I think oatmeal cooked with oats is more fragrant than oatmeal cooked with raw oats. When cooking, there will be a mellow smell floating out, which is very delicious.
First of all, the oats we bought should be washed with clean water two or three times to prevent sediment from leaving. Soak oats in clear water for about 10 minutes, so that it is easier to cook oats in soft porridge when cooking oatmeal. Secondly, we put the soaked oats into the pot, and add a proper amount of water into the pot, and the ratio of oats to water should be controlled as much as possible at 5: 1. The oatmeal cooked in this way will be more suitable, not too sticky and not too thin. So when we cook oatmeal, we must try to control the ratio of oatmeal to water, so that the cooked oatmeal can be more delicious.
Then we started to cook oatmeal and poured oatmeal and water into the pot in proportion. Boil it with high fire first, then turn down the heat and cook slowly. In this way, the nutrients in oats can be cooked into porridge as much as possible. After about ten minutes, you can take out the cooked oatmeal. Remember not to cook for too long, otherwise it will affect the taste of oatmeal. After the oatmeal is cooked, we can add some sugar to adjust the taste, or we can add some favorite fruits, red dates, biscuits, milk and so on to the oatmeal. Oatmeal made in this way will look better when it comes to the market.