Product characteristics
quality characteristic
According to the basic categories, China tea can be divided into six categories: green tea, black tea, green tea, white tea, yellow tea and black tea. Jingyang Fuzhuan tea belongs to black tea. According to the reprocessed tea, there are scented tea, pressed tea and extracted tea, and Jingyang Fuzhuan tea belongs to pressed tea. Among more than 0/000 kinds of tea products in China/KLOC-0, there is a beneficial Aspergillus-"Golden Flower Fungus" growing and propagating in Jingyang Weizhou brick tea products, and biologists have now named it "Ascomycetes coronaria". It is the uniqueness of Jingyang Fuzhuan tea, thus forming the unique style of Jingyang Fuzhuan tea.
Jingyang Fuzhuan tea has a compact body, dark brown and oily color, lush golden flowers, lasting fragrance, fragrant and old fragrance, clear and red, mellow and sweet. Historically, it was mainly sold to the frontier as a sideline tea, which has the effect of "relieving the greasy meat and the heat of highland barley" and is known as "mysterious tea" and "tea of life" on the ancient Silk Road.
nutritive value
The "Golden Flower" in Fuzha tea is a kind of beneficial bacteria, and biologists now name it "Coronavirus", which is a national second-class secret protection strain and only exists in Ganoderma lucidum for thousands of years in nature. Like lactic acid bacteria in cheese. Its drinking functions of promoting digestion, invigorating stomach, killing fishy smell, reducing blood fat and weight, lowering blood pressure and blood sugar, and promoting fluid production to keep out the cold are incomparable to other teas. Especially for people who lack vegetables and fruits, drinking Fuzheng tea for a long time can not only supplement the vitamins and minerals needed by the human body, but also help digestion, eliminate food stagnation, regulate the stomach, relieve constipation and diuresis, regulate human metabolism, and play a certain role in health care and case prevention. Although Fuzha tea is warm, it has the effect of promoting digestion, promoting diuresis and benefiting qi. ? [8]?
Jingyang Fuzhuan tea has many health functions, mainly in the following aspects:
1, supplement dietary nutrition
Fuzhuan tea is rich in nutrients, including vitamins, minerals, protein, amino acids, tea polysaccharides and other substances. For the residents of northwest China who are mainly meat and cheese and lack vegetables and fruits, they can supplement the above substances for a long time, so they are called "tea of life".
2. Xiao Shi Jianwei
Caffeine, vitamins and amino acids in Fuzhuan tea are helpful to human digestion and regulate metabolism, especially suitable for the elderly.
3. Tea polysaccharide lowers blood sugar.
Tea polysaccharide tastes sweet and pure, and old black tea products stored for many years become sweeter and sweeter, all of which are related to the content of tea polysaccharide. Tea polysaccharide can effectively reduce blood sugar by antioxidation and enhancing glucokinase activity. Adrenaline, thyroxine and glucagon can raise blood sugar and accelerate the decomposition of hepatic glycogen, but only insulin can lower blood sugar, so the hypoglycemic effect of tea polysaccharide is related to its protection and stimulation of insulin cell secretion.
Step 4 lower blood pressure
Amino acids and theanine peculiar to Fuzhuan tea can inhibit the increase of blood pressure by activating dopaminergic neurons. Tea pigment has obvious anti-aging effects, promoting fibrinolysis, preventing platelet adhesion and aggregation, and inhibiting the proliferation of arterial smooth muscle cells.
5. Tea polysaccharide has anticoagulant and antithrombotic effects.
Tea polysaccharide has obvious anticoagulant effect in vivo and in vitro, and reduces the number of platelets and prolongs the coagulation time, thus affecting thrombosis. In addition, tea polysaccharide can improve fibrinolytic activity, which shows that tea polysaccharide can be used in all aspects of thrombosis. Tea polysaccharide also has many biological functions, such as radiation protection, anti-tumor, anti-virus, lowering blood pressure, resisting hypoxia and increasing coronary blood flow. In addition, the tea polysaccharides and tea polyphenols in Fuzhuan tea have anti-radiation effects, which are very beneficial to people who watch TV or operate computers for a long time. ? [9]?
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Extended data:
In 20 13, there were more than 30 manufacturers of fuzhuan tea in Jingyang, and the county processed and produced more than 3,200 tons of fuzhuan tea, with an output value of 380 million yuan.
In 20 16 years, there were 5 1 fuzhou tea production enterprises in Jingyang county, with more than 10,000 employees/kloc-0. The county's output of Fuzha tea is 20,000 tons, with an output value of 2.4 billion yuan.
By the end of 20 17, there were 52 fuzha tea production enterprises in Jingyang county, with an output of 34 10 tons and an output value of 409 million yuan.
There are nearly 100 brands of Fu Cha tea in Jingyang County, which won the titles of "Key Tea-producing County in China", "Source of Tea in Fu Cha, China" and "Golden Camel Award" in Milan Centennial Expo.
20 1 1, "Jingyang brick tea making skills" was included in the third batch of intangible cultural heritage list in Shaanxi. ?
On September 26th, 20 13, the former AQSIQ approved the protection of geographical indication products of Jingyang Fuzhuan tea.
Jingyang Fuzhuan tea producers can apply to Jingyang County Bureau of Quality and Technical Supervision of Shaanxi Province for the use of "Special Marks for Geographical Indications Products", which will be audited by Shaanxi Provincial Bureau of Quality and Technical Supervision, reported to AQSIQ for approval and published. Jingyang Fuzhuan tea testing institutions are selected by Shaanxi Provincial Bureau of Quality and Technical Supervision among testing institutions that meet the qualification requirements.
With the popularity of Jingyang Fuzhuan tea, many tea drinkers who are obsessed with Anhua black tea find that the two kinds of tea are very similar at first glance, but they are quite different when they look closely.
Tian Weiran Tea said that the difference between Jingyang Fuzhuan Tea and Anhua Black Tea must start from the historical origin. Millennium black tea originated in Anhua, but flourished in Jingyang. According to documents, the first symbol brick in China came from Jingyang. According to the book "The First Brick in the World", the book Jingyang Fuzhuan Tea (hereinafter referred to as "The First Brick in the World"), Fuzhuan Tea (loose tea) appeared in Jingyang, Shaanxi Province during the Xining period of northern Song Shenzong (A.D. 1068 ~ 1077), and its formation and finalization was in the first year of Ming Hongwu (A.D.
References:
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