Category: soup
Taste: fresh and sweet
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Required ingredients
condiments
500g sweet corn
Coconut juice 240 grams
condiments
Carrots 40 grams
condiment
Proper amount of sugar
manufacturing method
1, a catty of sweet corn.
2. Wash the corn kernels under the petals.
3. Peel and dice carrots.
4, half of the corn kernels, add the right amount of water, and put it into a blender to make corn juice.
5. Filter the beaten corn juice.
6. Pour the filtered corn juice into a can of coconut juice.
7. Pour in the remaining corn kernels.
8. Dice carrots and cook until the corn kernels are cooked.