Xi Andingzheng local characteristics: Beijing Guo Mu Roast Duck, Korean BBQ, Sichuan griddle spicy balsamic pot, Chongqing chicken pot, clay pot rice, 13 sweet lobster, Wanzhou grilled fish, smokeless barbecue, brine, Sichuan hot pot, Sichuan cold dish, casserole health porridge, Sichuan mala Tang, Japanese sushi, delicious duck neck, Chongqing roasted chicken, Guilin rice noodles, old duck vermicelli soup, bacon rice bone soup, etc. As early as the Southern and Northern Dynasties (Southern Dynasties), there was a saying of roast duck in Eating and Drinking in the Yuan Dynasty. These are the forerunners of today's roast duck. The roast duck restaurant in Beijing has been talking about the Jiajing period of the Ming Dynasty (1522 ~ 1566) and the Qing Dynasty (1785) for 50 years. At that time, the business was a stew and roast method from Nanjing (Jinling), so it was called Lu Nan Roast Duck. The earliest store was in Mishi Hutong outside Xuanwu Gate, namely the old cheap square roast duck restaurant (1937 closed down). At present, Xianyukou Cheap Square Roast Duck Restaurant outside Qianmen was opened in the fifth year of Xianfeng in Qing Dynasty (1855). Come from behind and have a great influence. Quanjude Roast Duck Restaurant was opened in Tongzhi of Qing Dynasty for three years (1864). Because of its good management and innovation, it quickly became famous in Beijing and spread all over the world. Yang, an entrepreneur in Jixian County, Hebei Province, changed the stewing furnace into a hanging furnace, taking a different approach and learning from others, which is very distinctive. During the Cultural Revolution, Quanjude was renamed "Beijing Roast Duck Restaurant" and Cheap Square was renamed "Xinlu Restaurant". After smashing the Gang of Four, it was renamed. Beijing duck stuffing is the main raw material for making roast duck. According to the examination, the ancestral home of Beijing Duck was in the south, and it was transported to Beijing by water in the early Ming Dynasty, and it was bred in the Chaobai River area of JD.COM, so it was called "White River Duck", "White Hemp Duck" and "White Swallow Duck". Later, it moved to Yuquan Mountain in the west of Beijing for stocking and gradually cultivated into today's fine varieties. Beijing stuffed ducks are bred by artificial breeding.