Chinese cabbage is one of the common leafy vegetables. Its shape is big and round, and its leaves are wide and tightly wrapped together. Chinese cabbage is native to China, and is widely planted all over the world. Chinese cabbage is characterized by fresh and tender texture, crisp and slightly sweet taste. It is rich in nutrients such as vitamin C, vitamin K, vitamin B6, potassium, calcium and iron.

In cooking, Chinese cabbage is a very common food with high edible value. It can be used to make cold salad, hot pot, stir-fry and soup. In addition, Chinese cabbage can also be used as a funnel-shaped crispy roll to wrap other ingredients to increase the taste and nutrition.

The following points should be paid attention to in the selection and storage of Chinese cabbage: (1) Chinese cabbage with complete leaves, green color and solid texture should be selected; When storing, it is best to keep the whole cabbage in a ventilated and dry place, and avoid putting it with other vegetables to keep its freshness and storage time.

Matters needing attention of Chinese cabbage wrapped in jiaozi

1. Buy fresh Chinese cabbage: Choose Chinese cabbage with complete appearance, bright green leaves and no brown spots. The leaves are tight, crisp and tender, and there is no sense of relaxation.

2. Wash the cabbage: wash the cabbage and drain the water. You can cut the cabbage into small pieces first, and then rinse it thoroughly with water to ensure cleanliness and hygiene.

3. Remove excess water: Chinese cabbage contains more water. In order not to make the dumpling stuffing too wet, Chinese cabbage needs to be squeezed. You can put the cut cabbage into a vegetable press, or wrap the cut cabbage with gauze to squeeze out excess water.

4. Cooked cabbage: In order to improve the taste and digestibility of dumpling stuffing, some people will cook the cut cabbage in water.

5. Mix other fillings: Mix the processed Chinese cabbage with other dumpling fillings. Can be matched with other ingredients according to personal preference, such as minced lean meat, shrimps, mushrooms and so on.

6, pay attention to seasoning: the taste of cabbage itself is relatively light, you need to add some salt, monosodium glutamate, soy sauce and other seasonings when mixing, in order to improve the taste and taste of the whole dumpling stuffing.

Baidu encyclopedia-Chinese cabbage