The key measures to prevent and control the epidemic situation are mosquito killing and mosquito killing. It is necessary to remove garbage and accumulated water and completely eliminate mosquito breeding grounds; The living room is equipped with screens and mosquito nets. Injection of JE vaccine is also an important measure to prevent JE infection. Using Radix Isatidis and fresh beef tendon soup instead of tea can also prevent Japanese encephalitis.
2. Cold summer
Bitter summer is caused by deficiency of spleen and stomach and heat, which can't adapt to the hot weather in summer. The main symptoms are decreased gastrointestinal digestive function, such as loss of appetite, lethargy, chest tightness, anemia and emaciation. Preventive measures, first of all, pay attention to diet regulation, so that the diet is light, eat less and eat more meals, and replenish water in time; Secondly, we must ensure sleep time. In addition to a good night's sleep, it is best to take a nap every day, so that the brain and body can get a full rest, thus conditioning the body and strengthening the body.
3. heatstroke
From midsummer to early autumn, to prevent heatstroke, we should pay attention to ventilation and heat dissipation in the workplace and replenish the consumption of water and salt in the body in time; Open-air workers should get off work as early as possible and late, and BOC should rest to prevent the sun from exposure; Wear a sun hat or umbrella when going out to avoid heatstroke.
4. Toxic substances
Some people are prone to prickly heat in summer, and they are prone to secondary infection after scratching, forming prickly heat and producing purulent prickly heat. Preventive measures, first of all, to reduce the exposure to sunlight during the day and keep the room ventilated and cool; Secondly, the diet should be light and eat less greasy and irritating food; The third is to take a bath with hot water. Once there is prickly heat, you can wash the affected area with each gram of Folium Artemisiae Argyi, Flos Lonicerae and Herba Portulacae 10.