But the effective component of the vinegar we eat is acetic acid, and its chemical name is acetic acid. Generally, the acetic acid content of a bottle of vinegar is 4%~6%. With such a low content, it takes a long time and lasting soaking to soften the fishbone.
Acetic acid contained in vinegar can also burn the tender esophageal mucosa of children, and can lead to more serious injury of the fishbone puncture site, deepen the pain, and also have adverse effects on the throat, and even lead to acute laryngeal edema. Therefore, drinking vinegar to remove fishbone is not only ineffective, but also may hurt the laryngeal mucosa.
Extended data:
Efficacy and function of vinegar
1, improve the bactericidal power of the stomach: vinegar can sterilize, and appropriate jealousy can improve the bactericidal power of the stomach and ensure the health of the stomach. Vinegar has a strong bactericidal effect, which can kill Staphylococcus and Escherichia coli.
2 beauty and skin care: eating vinegar properly can also be used for beauty and skin care. The effect is very good. Acetic acid, lactic acid and amino acids contained in vinegar can promote blood circulation and make people's skin smooth.
3, help digestion: eating some vinegar properly can also promote digestion and help food to be better absorbed. Vinegar contains volatile substances and amino acids, which can stimulate the nerve center of the brain, make the digestive organs secrete a lot of digestive juice and enhance digestive function.
4, eliminate fatigue: vinegar can also effectively help eliminate our fatigue, rich organic acids can promote sugar metabolism, decompose fatigue substances in the body, and eliminate human fatigue.
5, prevent skin aging: vinegar has a strong antioxidant capacity, and eating some properly can prevent skin aging. Vinegar can inhibit and reduce the formation of lipid peroxide in the process of human aging, and reduce the generation of senile plaques.
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