Steamed wolfberry
Steamed chicken with Lycium barbarum has a very good effect on relieving tinnitus for all of us. We can prepare 30 grams of Lycium barbarum, 0/5 grams of Cornus officinalis/kloc-,half a chicken (about 600 grams) and 50 grams of sausage. Slice sausage, chop chicken into 3cm square pieces, add soy sauce, oyster sauce, cooking oil, cooking wine, sugar, corn flour, salt, sesame oil and pepper, mix well and marinate15min. Mix Lycium barbarum, Cornus officinalis, sausage slices, ginger slices and chicken pieces, put them in a pot, cover them and put them in a microwave oven, and turn them over at high power for 8 minutes. Take it out, turn over the chicken pieces, add some chopped green onion, and you can almost eat it. It has a good effect of nourishing yin and tonifying kidney, and can also prevent and relieve tinnitus symptoms.
Walnut chestnut soup
50 grams of walnuts, 50 grams of chestnuts, and 0/0 grams of rock sugar/kloc. Walnut is shelled, pickled and fried; Peel chestnuts, stir fry, cut into two pieces, put them in aluminum pot, add 300 ml of water, bring them to a boil with strong fire, and then cook them with slow fire 1 hour. Beat the crystal sugar until it is still, put it in a frying spoon, add 50 ml of water, boil it on fire to make a sugar juice, put the sugar juice into the walnut and chestnut soup and mix well. This is something we can all eat. Of course, walnut chestnut soup is not only delicious, but also can help us supplement a lot of nutrition and play a good role in preventing tinnitus.
What delicious recipes in life can help us old people treat the symptoms of tinnitus? We have made a detailed introduction to this problem above. We can know that these delicious recipes, such as steamed chicken with medlar, walnut and chestnut soup, are very good for helping our elderly people to relieve tinnitus and promote their health.