Accessories: ginger, garlic, seasoning, rock sugar, soy sauce and oil.

1. Prepare materials, wash ginger and cut into seven pieces.

2. Put a proper amount of water in the soup pot, two pieces of ginger and pig hands.

3. Boil the fire and blanch the pig's hand.

4. Wash the pig's hands after drowning.

5. Wash black beans, star anise and garlic, and break the garlic.

6. Put five pieces of black beans and ginger in the bottom of the slow cooker.

7. Then add pig's hand, garlic and star anise.

8. Pour 800 ml of water.

9. Pour in soy sauce.

10. Cover, turn on the power button, move to high temperature and start stewing for 3 hours and 30 minutes.

1 1. You can choose to stew in casserole or pressure cooker, and the casserole stew time is about 1 hour; The time for stewing in pressure cooker is about 40 minutes, and black beans can be soaked in casserole or pressure cooker 2 hours in advance.

1 1. stew 1 hour after 30 minutes, you can turn over the meat on the surface and stew it evenly with the meat in the middle.

12. After the pig's hand is stewed, it is soft and tender, and the soup has not evaporated at all.