condiments

cut

500 grams

condiments

Abrus cantonensis

30 grams

glossy ganoderma

15g

root of herbaceous peony

10g

Candied jujube/jujube

25g

step

1. First prepare Ganoderma lucidum, Abrus cantonensis, Radix Paeoniae Alba and candied dates.

This is the wild Abrus cantoniensis. Abrus cantoniensis has the effects of clearing away heat and toxic materials, soothing the liver and relieving pain. Soak Abrus cantoniensis in water for about 30 minutes, and then wash the mud on the surface repeatedly (there is more mud in the wild).

3. Select Radix Paeoniae Alba, candied dates and Ganoderma lucidum.

4. Choose wild Ganoderma lucidum that is not bitter. Because some people are afraid of the bitter taste of soup. Just choose something that is not bitter. Keep a faint sweet fragrance.

5. The ribs and materials are ready.

6. Put the ribs in the water. PS: 500 grams of keel, pig fan bone and lean meat will do.

7. Pig bones fly fishy in the water. What is fished out after flying and mixed with Abrus cantoniensis, pork, white peony root and ribs? Add water. Generally add 10 bowl or so.

8. Cook for about two hours, and season with salt before turning off the fire 10 minute.

9. Abrus cantoniensis, Ganoderma lucidum and Radix Paeoniae Alba, when cooked, are all unpalatable. Take it out. No more.

10. Remove the inedible materials, and a bowl of soup for clearing the heart and soothing the liver, clearing away heat and detoxifying will be ready.

1 1. A bowl, too. I feel clear and comfortable after drinking, and the whole family loves to drink soup.

skill

Abrus cantoniensis has the effects of clearing away heat and toxic materials, soothing the liver, removing blood stasis and relieving pain. Therefore, soup is very suitable for the whole family to drink, especially those who often socialize and stay up late for a long time.