1, gouqi tea
Lycium barbarum is a common nourishing food in our daily life, which contains a lot of Lycium barbarum polysaccharide, vitamin E, carotene and other nutrients, as well as a variety of trace elements. With high nutritional value and wide functions, it is often used as a nourishing medicine and soaked in water for drinking.
2.？ Rose tea has the effects of promoting blood circulation, removing blood stasis, regulating menstruation, relieving pain and beauty beauty. Drinking rose tea often can have a certain cosmetic effect. It is recommended to eat more foods rich in vitamin C and less spicy foods. These foods are mild in nature, reduce fire, regulate blood gas, promote blood circulation, eliminate fatigue, heal wounds, protect the gastrointestinal function of the liver, regulate endocrine, and help remove toxins from the body. Long-term drinking can promote metabolism. Because rose tea has a strong floral fragrance, it also has a good effect on treating halitosis.
3. Chrysanthemum tea
Chrysanthemum tea is one of the commonly used teas for clearing away heat and toxic materials. Chrysanthemum tea is nutritious and fragrant, and can clear away heat and toxic materials, dispel wind and dissipate heat. At the same time, chrysanthemum is also rich in flavonoids, which can help the human body remove free radicals, help the human body detoxify and lower cholesterol. Maintain the stability of human blood pressure.
4. Green tea
5. Green tea is the first choice for clearing away heat and toxic materials in summer. Green tea can not only clear away heat and toxic materials, dispel wind and dissipate heat, but also inhibit pathogenic bacteria in human body. Tea polyphenols in green tea can eliminate excessive harmful free radicals in the body and have a good detoxification effect.
6. Honeysuckle tea tastes sweet and cold, and has the functions of clearing away heat and toxic materials, relieving sore throat, relieving summer heat and relieving annoyance. High-quality honeysuckle tea is compact, thin, even and straight in appearance, gray-green and moist in color, pure and meaningful in aroma, bright yellow-green in soup color, mellow and delicious in taste, and tender and even in leaves.
7.kudingcha
Kuding tea contains more than 200 ingredients, such as Kuding tea saponin, amino acids, vitamin C, polyphenols, flavonoids, caffeine, protein and so on. The finished tea is fragrant first, then bitter, then sweet and then cool. It has many functions, such as clearing away heat and relieving summer heat, improving eyesight and intelligence, promoting fluid production to quench thirst, promoting diuresis and strengthening heart, moistening throat and relieving cough, lowering blood pressure and losing weight, inhibiting and preventing cancer, resisting aging and promoting blood circulation.