Accessories: cooking wine 1/2 tablespoons, salt 1 teaspoon, white pepper.

working methods

1. Cold water ribs and skim blood.

2. Slice the white radish, put it in the pot with the ribs, and put a piece of ginger and an octagonal. Pour in hot water, cover the rice cooker and stew in the soup pot or porridge stall for 2 hours.

After 3.2 hours, turn off the fire, sprinkle some salt and pepper and enjoy this bowl of hot sparerib soup.

It only takes about 20 minutes to cook (of course, this is based on the firepower of the pot and the size of the ribs). If you want to eat crispy and rotten, stew more. In order to remove the bone, you can stew it first and add some vinegar, which can not only promote the dissolution of nutrients in the bone, but also increase the flavor.