What are the benefits of mulberry leaves?

First, calm the nerves. Fresh mulberry leaves are rich in chlorophyll and have a faint fragrance. Mulberry leaves soaked in water can play a certain calming role.

2. Hypoglycemic Mulberry leaf is a very good Chinese herbal medicine, which contains polysaccharides, alkaloids, flavonoids, polyphenols and other effective components, among which polysaccharide is an important active component in Mulberry leaf, which can repair islet cells and has obvious hypoglycemic effect. Mulberry leaves can improve the glucose tolerance of diabetic patients, increase the content of hepatic glycogen and reduce the level of hepatic glycogen.

100 g of mulberry leaves also contains 100 mg of alkaloid, which is an inhibitor of glycosidase.

In addition, mulberry leaves are rich in amino acids and plant alcohols, which are three to four times as much as green tea. These substances have the functions of losing weight and lowering blood sugar.

Third, to remove lung heat, mulberry leaves can be soaked in water to remove lung heat. Mulberry leaf tea can effectively eliminate lung heat if there are symptoms of lung heat such as cough with little phlegm, nasopharyngeal dryness or lung heat injury.

Fourth, clearing liver and improving eyesight, mulberry leaf tea can also treat dizziness and relieve symptoms of liver-yang dizziness and blurred vision. It is best to make tea with Chinese herbal medicines such as mulberry leaves and chrysanthemum.

Fifth, diminish inflammation and reduce swelling. Mulberry leaf juice has inhibitory effect on most gram-positive bacteria and gram-negative bacteria, and also on the growth of some yeasts, so it has good anti-inflammatory and detumescence effects.