Preparation materials: yam 160g, rice 30g, salt 1/5 tablespoons, leek 1 root, and pepper powder 1/6 tablespoons.

1. Wash the prepared rice.

2. Wash and peel the yam and cut the hob block.

3, rice pot, pay attention to gently stir with a spoon to prevent rice from touching the bottom of the pot.

4. Use an oil spoon or oil pan to heat oil, add shallots and pepper powder, and pour into the porridge pot.

Step 5 add salt.

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