Ginseng fruit is a kind of nutritious fruit, which is produced in solar greenhouses in Zhangyi Town, Liangzhou District, Wuwei City, Gansu Province and Yumen, Jiuquan City, China Province. Zhangyi Town, Liangzhou District, Wuwei, Gansu Province is also the hometown of ginseng fruit in China.

Ginseng fruit is produced in Qinghai, Gansu, Sichuan, Guizhou, Yunnan, Hubei, Hunan, Jiangxi, Fujian, Anhui, Henan, Shaanxi, Guangxi and other places. The altitude is about1000 ~ 2000m.

Extended data:

Five effects of ginseng fruit:

1, selenium is a trace element to maintain the normal vitality of the body and one of the essential nutrients for the human body. It can activate human cells, enhance vitality, prevent cancer and inhibit cardiovascular diseases.

2. The selenium content of ginseng fruit is the highest among fruits, which can supplement the selenium needed by human body. Molybdenum has anticancer effect, which is beneficial to hypertension and diabetes, and the molybdenum content of ginseng fruit is not low. Ginseng fruit is known as "the fire of life" and "the king of anticancer".

3. The content of ginseng fruit is higher than all fruits and vegetables, which is of great significance for middle-aged and elderly people and adolescents to strengthen their physique and promote their health.

Besides fresh fruit, ginseng fruit can also be cooked, fried, fried and mixed as vegetables to make the soup light and refreshing.

5. Ginseng fruit has unique flavor, rich nutrition and broad development prospect, and can be processed into ginseng fruit oral liquid, fresh fruit juice, canned food, beverage, etc.

Baidu Encyclopedia-Ginseng Fruit (Solanaceae Fruit)

People's Daily Online-Ginseng Fruit is known as the "king of anti-cancer" and teaches you three different ways to eat.