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What kind of wild vegetable is this? It tastes bitter to cook, and there are many furry thorns on the branches. Which medicine master knows?
Look at the picture. It should be Pogostemon cablin, also known as Pogostemon cablin, Pogostemon cablin, Pogostemon cablin, Pogostemon cablin, Pogostemon cablin, Pogostemon cablin, Pogostemon cablin, Pogostemon cablin, Pogostemon cablin, Pogostemon cablin, Pogostemon cablin, Pogostemon cablin, Pogostemon cablin, Pogostemon cablin, Pogostemon cablin, Pogostemon cablin, Pogostemon cablin, Pogostemon cablin is a common herb Here are some introductions of Pogostemon:

Appearance characteristics:

Pogostemon cablin is a perennial herb with a height of 60-75 cm.

Its leaves are heart-shaped or oval, sometimes covered with soft hair, and the leaves have a strong fragrance.

The flowers of Pogostemon cablin are usually purple or lavender and grow on inflorescences.

Origin and distribution:

Pogostemon Pogostemon is native to tropical Asia and mainly distributed in India, Indonesia, Malaysia and other places.

It is also cultivated in other areas, including China, Thailand and Viet Nam.

Use:

Herbs: Pogostemon cablin, as an important Chinese medicine, is called Pogostemon cablin or Pogostemon cablin. It is considered to have the medicinal value of clearing away heat and toxic materials, eliminating dampness, calming the nerves and resisting bacteria. It is widely used to treat cold, fever, cough, gastrointestinal discomfort and other symptoms.

Perfume making: Pogostemon has a strong fragrance, so it is often used as a perfume ingredient in perfume, aromatherapy, soap, incense sticks and cosmetics.

Food seasoning: Pogostemon leaves are also used as seasoning for some Asian dishes, giving food a unique taste.

It should be noted that although Pogostemon Pogostemonis has medicinal and perfume value, the correct dosage and usage should be followed to ensure safety and effectiveness. When using any herbs, it is best to consult a professional doctor or herbalist.